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HOLY SCHNITZEL

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HOLY SCHNITZEL

Posted on November 21, 2013

Located on Nome Ave at Richmond Ave on Staten Island and under the Vaad of Staten Island, this is yet another entry into the fast food schnitzel restaurants that popped up in so many places. The decor is bright and plastic- plastic tables, plastic chairs, plastic silverware, cups, etc. One of us had schwarma on Continue Reading »

CRANBERRY CHICKEN

Posted on November 20, 2013

Ingredients Original recipe makes 5 servings 5 skinless, boneless chicken breasts 1 (16 ounce) can whole cranberry sauce 2 (1 ounce) packages dry onion soup mix 1 cup French dressing Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing Continue Reading »

FRIED BROCCOLI

Posted on November 19, 2013

LOOKING FOR A NEW FRIED FOR CHANUKAH? Original recipe makes 4 servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper Continue Reading »

WHITE CHOCOLATE RASPBERRY CHEESE CAKE

Posted on November 18, 2013

For those of us who have at least one dairy meal during Chanukah, here is an amazing dessert recipe: Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons Continue Reading »

TOP FIVE PRODUCE PICKS FOR AUTUMN

Posted on November 15, 2013

FROM SUPERMARKET GURU Top 5 Fall Produce Picks SupermarketGuru loves the variety that each season brings to the produce aisle. Making a conscious effort and taking a closer look at what foods are in season – meaning they are produced closer therefore in the ground longer – means our meals will be fresher, more nutritious, Continue Reading »

LILLY’S BAKE SHOP

Posted on November 14, 2013

OUR STORY: Lilly’s Homestyle Bakery Shop Delicious is our tradition. From way back when, many eons and generations ago… Lilly’s baked goodies were always in high demand. At first it was just Lilly herself in her cozy little kitchen baking up a storm every day, never knowing how many grandchildren or neighborhood kids would come Continue Reading »

ISRAELI CRAFT BEERS COMING TO NEW JERSEY

Posted on November 13, 2013

FROM THE STAR LEDGER Sublime Imports in Dallas, Texas, may only be a small, two-man importer, but that isn’t stopping them from bringing in beer from the other side of the world. Concentrating mostly on Mediterranean breweries, Sublime has recently brought one of Israel’s first craft breweries to the shores of New Jersey. Malka, or Continue Reading »

JACKO’S STREET (RESTAURANT)

Posted on November 12, 2013

By day, Machaneh Yehudah, the Jewish shuk in Jerusalem, is a crazy and crowded warren of alleys packed with all manner of stores. Chances are, just about anything you want, you can buy in the shuk. One caveat, however, stay away on a Friday morning when the shuk gives new meaning to the phrase “like Continue Reading »

GLOW IN THE DARK ICE CREAM

Posted on November 11, 2013

***************** THIS IS NOT A KOSHER PRODUCT, BUT WE COULD NOT RESIST PUTTING IT ON THIS BLOG***************** Novelty foods are all the rage. Just look at the cronut craze that hit New York earlier this fall, with fans shelling out upwards of $100 and waiting hours in line for a taste of the new twist Continue Reading »

SOME WEIRD USES FOR VASELINE

Posted on November 8, 2013

FROM THE READY STORE Most often, we think of using Vaseline on scrapes and cuts. However, this most famous brand of petroleum jelly does have multiple other uses that can save you time and money. Robert A. Chesebrough was a chemist born in London and raised in New York. While he was visiting a large Continue Reading »