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COST OF A CUPA JOE TO GO UP

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COST OF A CUPA JOE TO GO UP

Posted on January 9, 2014

FROM BLOOMBERG Brazil’s Crop to Tip Coffee Market Into Shortage, Volcafe Says By Isis Almeida The global coffee market will face a shortage for the first time in three years in 2014-15 as the crop in Brazil, the world’s largest producer, will fall short of its potential, according to Volcafe Ltd. Bean supplies will probably Continue Reading »

ROASTED CHICK PEAS

Posted on January 8, 2014

Ingredients Edit and Save Original recipe makes 4 servings 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive Continue Reading »

TIRAMISU CHEESECAKE BROWNIES- VEGAN AND GLUTEN FREE

Posted on January 7, 2014

Tiramisu Cheesecake Brownies Allergen Information: Free of dairy, egg, corn, yeast, nut, gluten. Makes an 8.5 by 4.5 inch bread pan. Easily doubled for a regular brownie pan. Ingredients: Brownie: Dry: 1/2 cup oat flour 1/4 cup coconut flour (or cashew flour or light/medium GF flour) 2 Tbsp cocoa powder 1/4 tsp baking powder Wet: Continue Reading »

KOSAR- WORLD FAMOUS BIALYS

Posted on January 6, 2014

FROM THE LO-DOWN (LOWER EAST SIDE OF MANHATTAN NEWS) This afternoon, we spoke with David Zablocki, who’s one of three guys who acquired the legendary Lower East Side business earlier this year. He told us that Rabbi Shmuel Fisherlis will allow Kossar’s to keep its hechsher (kosher certification). Fishelis, who has maintained rabbinical supervision of Continue Reading »

PEPPER AND ONION SOUP WITH SWEET ITALIAN SAUSAGE

Posted on January 3, 2014

FROM JACK’S GOURMET This is one amazing recipe. MMMMMMM!! Pepper and Onion Soup with Sweet Italian Sausage Pepper and Onion Soup with Sweet Italian Sausage Yield: 8 servings Ingredients 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced 2 Tb olive oil 3 large yellow onions, diced 4 red bell peppers, diced 5 cloves Continue Reading »

RABBANUT IN ISRAEL ANNOUNCES KASHRUTH POLICE

Posted on January 2, 2014

FROM ISRAEL TODAY A government bill presented to the Knesset on Sunday would grant the Chief Rabbinate’s kashrut inspection unit sweeping new powers to enforce the rabbinate’s rules for certification. The inspectors, who belong to the rabbinate’s Kashrut Fraud Prevention Unit, currently lack the ability to enter establishments that they inspect without the agreement of Continue Reading »

SHALOM BOMBAY TO OPEN IN TEANECK, NJ

Posted on January 1, 2014

Shalom Bombay Teaneck 166 Cedar Lane Teaneck, New Jersey 07666 United States 166 Cedar Lane Teaneck, New Jersey 07666 United States (201) 357-8505 MENU APPETIZERS Beef Samosas – Delicately spiced minced beef stuffed in puff pastry Fried Fish Tilapia – Finger fish marinated in garlic, ginger & spices Mixed Kabob Platter – An assortment of Continue Reading »

SHALOM BOMBAY TO OPEN IN TEANECK, NJ

Posted on January 1, 2014

Shalom Bombay Teaneck 166 Cedar Lane Teaneck, New Jersey 07666 United States 166 Cedar Lane Teaneck, New Jersey 07666 United States (201) 357-8505 MENU APPETIZERS Beef Samosas – Delicately spiced minced beef stuffed in puff pastry Fried Fish Tilapia – Finger fish marinated in garlic, ginger & spices Mixed Kabob Platter – An assortment of Continue Reading »

KOSHER INFO WE BET YOU NEVER KNEW

Posted on December 31, 2013

FROM FAILED MESSIAH Most kosher meat producers have targets for the amount of heads of cattle that will end up being kosher after slaughter. That target figure is first set by upper management and communicated to the cattle buyers. In general, the higher percentage of kosher heads, the costlier the cattle purchase will be, and Continue Reading »

CHICKEN, SAUSAGE AND BOWTIES

Posted on December 30, 2013

Ingredients Edit and Save Original recipe makes 8 servings Change Servings 1 (16 ounce) package uncooked farfalle pasta 2 skinless, boneless chicken breasts 1 pound Jack’s Gourmet Kosher hot Italian sausage (we prefer sweet) 1 tablespoon olive oil 2 cloves garlic, sliced 1 (14.5 ounce) can crushed tomatoes 1/2 cup red wine 2 tablespoons chopped Continue Reading »