Today is April 28, 2025 / /
Today is April 28, 2025 / /
New Products from Jelly Belly Candy Co. The Jelly Belly Candy Co. has launched Tabasco Dark Chocolate Covered Jelly Beans and expands its Camo Bean line. Fiery Jelly Belly Tabasco jelly bean centers are spiced with genuine Tabasco brand seasonings, then finished with dark chocolate, and packaged in a gift box. Jelly Belly adds a Continue Reading »
The Kosher Steak Burger Recipe ~from Cooking for The King 2 pounds lean ground chuck 1 teaspoon salt 1/2 teaspoon pepper 1 green onion, minced 2 shallots, minced 1/2 pound mushrooms, thinly sliced 1/3 cup dry red wine 2 table spoons unsalted margarine 1 table spoon fresh parsley, chopped 1. In a medium bowl, combine Continue Reading »
AN ENCORE PRESENTATION FROM 2011 WEIGHT WATCHERS PESACH LUNCH IDEAS Passover Lunch Ideas Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
WE FOUND THIS AT WWW.KOSHER4PASSOVER.COM Yield: 8 servings 1/2 cup milk 2 eggs, well beaten 1 tbspoon grated lemon or orange peel 6 to 8 slices (1 inch thick) Passover sponge cake Unsalted butter or maaargerine Cinnamon Sugar In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the Continue Reading »
This year, we celebrate Pesach in Jerusalem. Not as tourists, but as a resident of that holy city. Our excitement level is high as is our anticipation. When we had our pre-aliyah interview at the Jewish Agency, they asked us why we wanted to make aliyah. In sort of a joking manner, we held up Continue Reading »
8oz. Best quality chocolate 2 sticks margarine 4 eggs 1 cup sugar Half cup potato starch 1 teaspoon vanilla 3/4 cup toasted pecans Preheat oven 375 Melt chocolate and margarine very low heat Beat eggs and sugar until light and fluffy Add chocolate mixture flour vanilla mix until combined do not over mix Fold in Continue Reading »
WE FOUND THESE AT KOSHER4PASSOVER.COM Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a Continue Reading »
FROM KOSHER TODAY (MARCH 10, 2014) Kosher Drappier Champagne Hundreds of Years in the Making By Fergie Leitman NEW YORK — One of the more captivating stories behind the recently held Kosher Food and Wine Experience (February 24th, Chelsea Piers), sponsored by the Kedem Group, is that of Michael Drappier, a 7th generation family member Continue Reading »
Every year, we get the same question: Can we use charcoal on Pesach? Already this year, we have received the question a number of times. The question is a good one, and we thought we would share our answer with everyone. Charcoal Briquettes: Although they contain starch, they also contain borax, lighter fluid and sodium Continue Reading »
One of the greatest resources for Pesach “stuff,” can be found at jewishfreeware.org This resource is essentially non denominational, so any given person may find material that is not to their personal liking. However, that being said, the Pesach pages found there are an incredible resource. We have always been able to find good material Continue Reading »
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