Today is April 28, 2025 / /
Today is April 28, 2025 / /
Debuting two new flavors: Vanilla Cha Cha Chai and Bananas for PB & Chocolate. Made with coconut milk and agave nectar, it maintains the creamy texture of regular ice cream without the fat and calories. Zero cholesterol, no animal products or fats, and sweetened with low-glycemic agave nectar. Vanilla Cha Cha Chai has the flavor Continue Reading »
The mixture of whole grains and unique flavors make our multigrain chips stand out from the pack. We’ve taken our first love, Organic Brown Rice, and blended it with organic favorites like red and white quinoa, amaranth, corn, and millet, and we couldn’t resist tossing in some garbanzo beans, chia, and flax seeds. Available in Continue Reading »
We saw this press release and were intrigued. We do not know what agency certifies the product. February 25/Sugar Land, Texas — Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup. Organic Sweet & Lite, a multipurpose, low-calorie sweetener, is the first organic sugar and stevia blend of its kind. It Continue Reading »
FROM KOSHER TODAY (MARCH 24, 2014) The Commack Butcher who Fought Demographics and Market Trends and Lost By KT Staff Reporters COMMACK, LI — Was this a case of “operation successful – patient dead?” The Commack Kosher Caterers Deli & Market of Suffolk that successfully fought the New York State’s 100 year kosher food laws Continue Reading »
Ingredients Original recipe makes 6 servings 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons safflower oil Continue Reading »
Alexandria, Va./PRNewswire — A new study in the American Journal of Clinical Nutrition found that different flavors of peanuts — salted, spicy, honey-roasted, or unsalted — result in positive health benefits. The study, “A Randomized Trial on the Effects of Flavorings on the Health Benefits of Daily Peanut Consumption,” was conducted at Purdue University and Continue Reading »
FROM KOSHER TODAY (MARCH 10, 2014) A Sunny Surprise at KFWE 2014, Brought to You by JEWmaican Cuisine by Feigie Leitman and Kosher Today Staff Reporters NEW YORK — The 5th Annual Kosher Food and Wine Experience, sponsored by the Kedem Group on February 24th, was every bit as advertised. It was a major showcase Continue Reading »
Sunny Delight Goes Bubbly – Joins SodaStream Home Carbonation Platform One of America’s favorite juice drinks to be carbonated at home exclusively with SodaStream CINCINNATI, OH and AIRPORT CITY, Israel, March 3, 2014 /PRNewswire/ — SodaStream International, Ltd. (NASDAQ:SODA), the leading manufacturer of home beverage carbonation systems, today announced a strategic agreement with Sunny Delight Continue Reading »
FROM CHEF RAE IN THE BACKWOODS OF CONNECTICUT Claremont Diner Salad 1 head cabbage, shredded 2 cucumbers, sliced thin 3 carrots, sliced thin 1 Bermuda onion, sliced thin Marinade: 3/4 c vinegar 3/4 c sugar 1/2 cup oil 4 Tbs water 4 tsps salt Make marinade. Pour over vegetables. Refrigerate and let stand for at Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Heart Healthy No or Low Fat No or Low Sodium No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Peanut Free Milk Free Tree Nut Free Wheat Free USDA Certified Organic Kosher Vegetarian Vegan Here’s one clever snack! A recipe of apples, sweet Continue Reading »
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