Today is April 28, 2025 / /
Today is April 28, 2025 / /
FROM KOSHER TODAY How Forgiving Were Consumers on Taste on Passover? By KT Staff Reporters 05.13.14 -NEW YORK — The flavors were definitely off. Sweeteners had an after-taste and even Greek Yogurt did not taste the same. Despite the plethora of new items this past Passover, manufacturers and retailers received many complaints, so much so Continue Reading »
FROM JERUSALEM KOSHER The Jerusalem Rabbinate reports that the Olam HaMamtakim candy store in the Jerusalem Central Bus Station is no longer under its supervision. The store refuses to return the teudat hechsher. To read the original Hebrew update you may find the document on Google Drive
A long time institution at the foot of Keren Hayesod Street where it meets King David and Jabotinsky streets, Cupa Joe was a great place to congregate and conversate. With free wireless, many people would sit for hours enjoying the ambiance of the place as they trolled the alleyways of the internet. Cupa Joe was Continue Reading »
Patatas Bravas with Aioli This classical potato dish is served throughout Spain—it could be their most popular appetizer. The potatoes are paired with a smooth dipping sauce—the combination is comforting, flavorful, and simple at the same time. This is a great side dish for BBQ season. Times Prep Time : 25 min Ready Time : Continue Reading »
Independence Day is a special day. People walk on the streets carrying Israeli flags. It is not unusual to see groups of people break into spontaneous dancing together, especially on Emek Refaim. Someone noted that all of Israel on Independence Day appears to be on fire. Why? That is what you get when millions of Continue Reading »
There was once a time when it was easy to throw around the term “craft beer” and know exactly what you were talking about. For decades, craft was the way to differentiate small, independently owned breweries – and the beer they make – from the brewing giants like Coors, Budweiser and Pabst Blue Ribbon. But Continue Reading »
Twenty years ago, we wrote in what was then the Kosher Nexus Newsletter: Regarding braces (teeth, not suspenders), although the temptation to say boil them is very strong, we hope no one will attempt that. Just clean them. At that time, some people felt we were too irreverent. My how times have changed! Before we Continue Reading »
The most expensive ingredient in the margaritas at Chicago’s Adobo Grill isn’t the tequila. It’s the lime. Costs for the fruit more than tripled in the past two months, squeezing profit margins before the biggest U.S. margarita bash of the year, Cinco de Mayo, according to George Ortiz, who helped start Abodo 14 years ago Continue Reading »
WE DO NOT ENDORSE ALL OF THIS EDITORIAL. WE PRINT IT FOR YOUR CONSIDERATION. The cost of living in Israel is high. Dairy products, meat and other food products cost significantly more here, where salaries are relatively low, than they do in Europe, the US and other countries where average salaries are higher. Part of Continue Reading »
SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!!
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