Today is April 25, 2025 / /
Today is April 25, 2025 / /
Torie & Howard unveils the newest flavor in its line of organic hard candies: Meyer lemon and raspberry. The first new flavor introduction since the company’s launch at the 2012 Winter Fancy Food Show, the sweet and sour candy will be available for sampling at the Summer Fancy Food Show and begin shipping in early Continue Reading »
High hopes for hypoallergenic peanuts By Daniel Gaitan NEW YORK Thu Jun 19, 2014 11:51am EDT (Reuters Health) – Hypoallergenic peanut products could someday be available to the millions of Americans allergic to regular peanuts. Researchers from North Carolina’s Agricultural and Technical State University have developed a patented process that reduces peanut allergens by up Continue Reading »
Dufour’s Pastry Dough and Tart Shells Are Now Kosher Dufour Pastry Kitchens announces their frozen, ready-to-bake pastry dough and tart shells are now KOF-K Kosher Dairy certified. “We are extremely happy to respond to the many requests we’ve received for Kosher certification,” Dufour’s CEO Judi Arnold says. “All our pastry ingredients have passed KOF-K’s requirements, Continue Reading »
Located at 36 Emek Refaim St. in Jerusalem, Caffit is a lovely, little cafe. It offers patio seating, outside (sidewalk) seating, and indoor seating. The indoor seating is comfortable and air conditioned. Kashruth is Rabbanut. The restaurant serves dairy foods. We were hesitant to go there, because we had read too many reviews that said Continue Reading »
Makes: 4 Serving Size: 2 carrot halves Preparation Time: 5 minutes Cooking Time: 16 minutes Ingredients 4 large carrots, peeled, cut lengthwise in half 1 Tbsp. olive oil 1 tsp. ground cumin 1/4 tsp. kosher salt 1/8 tsp. freshly ground black pepper 1 Tbsp. minced fresh cilantro Directions Coat a grill rack from an outdoor Continue Reading »
Some Jerusalem restaurants aim to alter the dynamic in the kosher supervision industry. Two years ago, a few Jerusalem restaurant owners got fed up with the local rabbinate, and decided to give up their kosher certificates. They posted signs in their restaurants that read “Kosher with no certificate,” and even started a Facebook page, which Continue Reading »
SKINNY PASTA is a new pasta available in Israel. It is gluten and sugar free. It is konjac and tapioca pasta, with only nine calories per 100 grams. The pasta comes in three different shapes in 200 gram packages. Open the package, wash the noodles, heat and eat! Konjac root promotes a feeling of fullness Continue Reading »
WASHINGTON — Food companies and restaurants could soon face government pressure to make their foods less salty — a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke. The Food and Drug Administration is preparing voluntary guidelines asking the food industry to lower sodium levels, FDA Commissioner Continue Reading »
Recipe by Robyn Webb, MS, LN Makes: 4 servings Serving Size: 1/2 ear Preparation Time: 10 minutes Cooking Time: 20 minutes for the grill, about 45 minutes for the oven Ingredients 2 large ears fresh corn, in husks 1 Tbsp. olive oil 1 tsp. medium to hot chili powder 1/2 tsp. paprika 1/4 tsp. salt Continue Reading »
Ingredients: The Skinny MELT® Organic is a luscious butter improvement that is truly good for you. Each variety of MELT Organic features the Perfect Blendtm of the healthiest fruit and plant-based organic oils that we’ve carefully chosen for you. Our Perfect Blend contains organic virgin coconut oil as the primary ingredient because it is a Continue Reading »
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