FROM ALL RECIPES Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves or skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »
Listed by the Jerusalem Post as Jerusalem’s number one baker, Marzipan is located on the outside of the Machaneh Yehudah shuk at 46 Agrippas St. They are justifiably famous for their extra gooey chocolate ruggies. The crusty breads they bake are all excellent. Our faves are the Seven Grain, the Olive, and the Onion. Each Continue Reading »
FROM BEST YUMMY RECIPES PEANUT BUTTER CUP CHEESE CAKE Peanut Butter Cup Cheesecake Brownie Crust: 1 cup semi-sweet chocolate chips 1 cup peanut butter chips 6 tablespoons unsalted butter, melted 1-1/4 cups sugar 1 tablespoon vanilla extract 2 eggs 1 cup plus 2 tablespoons all-purpose flour 1/3 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 Continue Reading »
FROM THE JEWISH WEEK BY AMY CLARK Borough Park kosher foodies no longer have to leave the neighborhood to get their smoked-lamb-with-lemon-confit fix. An upscale kosher supermarket has opened that aims to be a destination point for gourmet shoppers as well as those just looking to meet for a cup of coffee. “In today’s hectic Continue Reading »
We received an email from a loyal reader: I had been using Pacific Organic low-sodium vegetable broth, which had been Kof-K pareve. But about a month or so ago, the hechsher disappeared. The ingredients don’t seem to have changed, so I’m guessing it’s a production-line issue? So I wrote to them to complain, and got Continue Reading »
(Croton Falls, NY) Lola Granola Bars, the only bar sweetened with just honey and, gluten free oats is expanding nationwide. The snack bars are packed with all natural proteins, fiber and omega 3’s, are low in sodium and contain absolutely no GMOs. Lola Granola Bars ingredients are locally sourced including Massachusetts Cranberries, New Jersey Blueberries, Continue Reading »
In New York, the city with the largest number of Muslims and Jews in the U.S., it’s a normal thing to see hungry people of all races, religions, and ethnicities lined up at the street corner halal meat cart or the local kosher deli. But lately it’s not only worldly New Yorkers flocking to foods Continue Reading »
FROM FAILED MESSIAH Government Backs Change To Kosher Food Law That Will Allow Restaurants To Open On Shabbat Shmarya Rosenberg • FailedMessiah.com The Ministerial Committee on Legislation decided Monday to support an amendment that would allow food establishments that follow kosher food law but are open on Shabbat, the Jewish sabbath, to receive special weekday-only Continue Reading »
FROM KOSHER SCOOP ingredients: ground beef – 2 lbs egg – 1 ketchup – 2 tbsp kosher salt – 1/2 tsp freshly ground black pepper – to taste pastrami – 6 thin slices, finely cut (better with a fattier cut) Roasted Garlic Cloves: – Instructions: For Burgers: 1. Preheat your grill or grill pan to Continue Reading »
The White Plains, N.Y.-based Sabra Dipping Co. has relaunched its eight refrigerates salsas with the support of its “Made with Love” ad campaign. Available in Homestyle Medium, Homestyle Mild, Mango Peach, Restaurant Style, Roasted Garlic, Pico de Gallo, Southwestern, and Garden Style varieties, the new recipes feature more crisp vegetables for a fresher, chunkier salsa. Continue Reading »
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