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Yom Kippur

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Yom Kippur

Posted on September 28, 2020

Have a most meaningful fast.

Shana Tova

Posted on September 19, 2020

Sesame Spaghetti

Posted on June 23, 2020

What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and serve Continue Reading »

Hawaiian Coleslaw

Posted on June 19, 2020

What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to 2 Continue Reading »

Applicants for Mashgichim Soar

Posted on February 14, 2020

Applicants for Mashgichim (Kashrut Supervisors) Soar Chicago…The number of people seeking to become kashruth supervisors (mashgichim) continues to grow as kashruth agencies respond with an intensified training program. Many of the major kashruth agencies sponsor such training programs as does the Association of Kashrus Agencies (AKO), according to Rabbi Sholem Fishbane, its executive director. The Continue Reading »

Yummy Fried Chicken

Posted on November 20, 2019

Prepare the Chicken Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray. Place olive oil and cornflake crumbs into two shallow bowls. Dip each chicken strip into olive oil, then coat evenly with cornflake crumbs. Place on baking sheet. Bake for 10 to 15 minutes. Remove from oven. Continue Reading »

Lays Newest Chip- Yummy!

Posted on November 19, 2019

One of Lay’s most popular limited-edition flavors, Flamin’ Hot Dill Pickle, returns as a permanent addition to the Lay’s brand portfolio. Lay’s Flamin’ Hot Dill Pickle potato chips combine Lay’s iconic Flamin’ Hot flavor with the tangy taste of dill pickle to create a unique and delectable flavor unlike any other, according to the maker. The product also offers Continue Reading »

Tahini Hot Chocolate

Posted on January 3, 2019

INGREDIENTS 2 cups unsweetened almond milk 2 tablespoons agave syrup (nectar) 3 tablespoons tahini 1½ ounces bittersweet chocolate, chopped RECIPE PREPARATION Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.

Using Mouthwash On Shabbat On Eating Food For Medicinal Purposes On Shabbat

Posted on January 2, 2019

The Shulhan Aruch (Orah Haim 328:36) writes about a certain gum-like substance that people would chew as a remedy for dental problems, and he writes that it is forbidden to chew this substance on Shabbat. Since this is chewed as medicine, it violates the prohibition of Refu’a (healing) on Shabbat. However, the Shulhan Aruch adds, Continue Reading »

Whole Foods And Kedem Team Up For Passover

Posted on December 28, 2018

Because it is never too soon……… Shoppers will be able to find dozens of new and exclusive Kosher for Passover offerings at Whole Food Market, supplied by Kedem Food Products.  New items include the first-ever Kosher for Passover Fair Trade coffee; salted, chocolate-drizzled coconut macaroons; and ancient-grain matzo. Kedem and Whole Foods began their partnership Continue Reading »