Today is January 23, 2025 / /
Today is January 23, 2025 / /
Applicants for Mashgichim (Kashrut Supervisors) Soar Chicago…The number of people seeking to become kashruth supervisors (mashgichim) continues to grow as kashruth agencies respond with an intensified training program. Many of the major kashruth agencies sponsor such training programs as does the Association of Kashrus Agencies (AKO), according to Rabbi Sholem Fishbane, its executive director. The Continue Reading »
Prepare the Chicken Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray. Place olive oil and cornflake crumbs into two shallow bowls. Dip each chicken strip into olive oil, then coat evenly with cornflake crumbs. Place on baking sheet. Bake for 10 to 15 minutes. Remove from oven. Continue Reading »
One of Lay’s most popular limited-edition flavors, Flamin’ Hot Dill Pickle, returns as a permanent addition to the Lay’s brand portfolio. Lay’s Flamin’ Hot Dill Pickle potato chips combine Lay’s iconic Flamin’ Hot flavor with the tangy taste of dill pickle to create a unique and delectable flavor unlike any other, according to the maker. The product also offers Continue Reading »
INGREDIENTS 2 cups unsweetened almond milk 2 tablespoons agave syrup (nectar) 3 tablespoons tahini 1½ ounces bittersweet chocolate, chopped RECIPE PREPARATION Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.
The Shulhan Aruch (Orah Haim 328:36) writes about a certain gum-like substance that people would chew as a remedy for dental problems, and he writes that it is forbidden to chew this substance on Shabbat. Since this is chewed as medicine, it violates the prohibition of Refu’a (healing) on Shabbat. However, the Shulhan Aruch adds, Continue Reading »
Because it is never too soon……… Shoppers will be able to find dozens of new and exclusive Kosher for Passover offerings at Whole Food Market, supplied by Kedem Food Products. New items include the first-ever Kosher for Passover Fair Trade coffee; salted, chocolate-drizzled coconut macaroons; and ancient-grain matzo. Kedem and Whole Foods began their partnership Continue Reading »
he 1850® Brand Coffee lineup features Ground, Whole-Bean, and K-Cup® Pods in four blends. Product details include: • Lantern Glow™ (Light Roast): Notes of lemongrass and jasmine tea with sweet, lemony undertones• Pioneer Blend (Medium Roast): A bold, balanced, and smooth cup with hints of roasted nuts• Trailblazer (Medium-Dark Roast): Notes of strong roasted nut flavors with chocolate Continue Reading »
At a time when 92% of adult Americans rate maintaining digestive health as important to their overall health, new wellness brand HI! Happy Inside™ answers their need by delivering prebiotics, probiotics, and fiber1 in an all-in-one cereal. This 3-in-1 cereal makes digestive wellness support easily accessible in food that enriches people’s daily lives and provides Continue Reading »
What You’ll Need 2 pounds ground beef 1 egg 1/4 cup water 1/4 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon black pepper 1 (12-ounce) jar cocktail sauce 3/4 cup grape jelly 2 tablespoons fresh lemon juice What to Do In a large bowl, combine ground beef, egg, water, bread crumbs, salt, onion powder, and Continue Reading »
Coffee Snacks Inc., Housatonic, Mass., says it has expanded product distribution for JavaUp energy bars to 7-Eleven Stores in Philadelphia as well as in New Jersey and New York. Officials say the bars contain 100% organic, shade grown espresso and come in two flavors: Café Mocha and Caramel Macchiato. Chocolate-dipped and coffee-fueled, each 1.4oz bar Continue Reading »
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