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CARAMELIZED BAKED CHICKEN

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CARAMELIZED BAKED CHICKEN

Posted on January 23, 2015

FROM THE DAILY DISH Caramelized Baked Chicken Recipe Recipe by Sandy “Roast chicken pieces with sticky, sweet and tangy coating.” Ingredients Original recipe makes 6 servings Change Servings 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste Continue Reading »

HEALTH BENEFITS OF DRINKING WHISKEY

Posted on January 22, 2015

FROM LUXURY SPOT All the health benefits of whiskey you wish you knew earlier… you’re welcome: Whiskey is one of the best alcohols you can drink. Not only is it the least likely to give you a hangover, but it’s also one of the healthiest around. You’ll find that having a few fingers of whiskey Continue Reading »

WALKERS INTRODUCES GLUTEN FREE SHORTBREAD

Posted on January 21, 2015

For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for those who are gluten intolerant, or choose a gluten-free diet. The new line evolved from years of Continue Reading »

belVITA BITES (OUD)

Posted on January 20, 2015

belVita Bites are mini breakfast biscuits that provide four hours of energy. With 42 percent of Americans skipping breakfast due to being crunched for time, the on-the-go convenience of belVita Bites as part of a complete breakfast now leaves breakfast skippers with few excuses. BelvitaBites225 “Mornings are a particularly busy time. The opportunity to enjoy Continue Reading »

FUNKY CHUNKY (OUD)

Posted on January 19, 2015

Sweetheart’s Mix Funky Chunky, LLC Edina, Minn. 888-IS-FUNKY www.funkychunky.com Funky Chunky has two new products- Sweetheart’s Mix and Merry Mix. Sweetheart’s Mix is made with cinnamon caramel corn (non-GMO popcorn); dark, milk and white chocolaty drizzle and sprinkled with heart-shaped red hots. Sweetheart’s Mix is a great Valentine’s, Anniversary or birthday gift. Merry Mix is Continue Reading »

NEW GOVERNMENT DIETARY GUIDELINES

Posted on January 16, 2015

FROM YAHOO NEWS WASHINGTON (AP) — For years, the government has told Americans to eat their vegetables. A rewrite of the government’s dietary guidelines could include some new advice, too, on sugar, salt, meat and caffeine. Whether individuals listen or not, the dietary guidelines affect nutritional patterns throughout the country — from federally subsidized school Continue Reading »

LUCY’S TRIPLE CHOCOLATE BROWNIE CRISP

Posted on January 15, 2015

Lucy’s Triple Chocolate Brownie Crisp (Star-K) Dr. Lucy’s, LLC Norfolk, Va. 303-810-2177 www.drlucys.com Lucy’s Triple Chocolate Brownie Crisp is available in a 4.5 oz resealable pouch. This treat is a symphony of deep, rich chocolate flavor with a satisfying crisp snap. The combination of dark chocolates will transport you to chocolate-lover’s heaven and notice only Continue Reading »

POP CHIPS VEGGIE CHIPS WITH A HINT OF OLIVE OIL

Posted on January 14, 2015

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Phil’s Food Reviews Popchips Veggie Chips Hint of Olive Oil The “pop chip” has evolved! No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Soy Free Peanut Free Milk Free Tree Nut Free Wheat Free Kosher (Star K- some are dairy, some Continue Reading »

CAN AVOCADO LOWER BAD CHOLESTEROL?

Posted on January 13, 2015

FROM REUTERS (Reuters Health) – Eating a heart-healthy diet that includes avocados may lower so-called bad cholesterol among otherwise healthy overweight and obese people, according to a new study. The findings don’t mean people should simply add avocados to their daily diets. Instead, the study’s senior researcher said, the results show that avocados incorporated into Continue Reading »

FOIE GRAS RETURNS TO CALIFORNIA MENUS

Posted on January 12, 2015

FROM THE OREGONIAN Foie gras returns to the menu in California The days of liver-crazed Californians darkening Portland’s door have come to an end. U.S. District Court Judge Stephen Wilson ruled Wednesday that the state’s two-year-old ban on foie gras — the fatty liver of force-fed ducks and geese — was unconstitutional. Amid concerns that Continue Reading »