Today is April 29, 2025 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
WHAT??  PASSOVER ALREADY??

Uncategorized

WHAT?? PASSOVER ALREADY??

Posted on January 25, 2005

Believe it or not, now is the time to order your special needs matzah for Passover. If you need 100% organic wheat, whole wheat or spelt shmurah matzah, now is the time to place your order so you don’t miss out. Contact Chicago Shmura Matzah Factory at 8235 North Christiana, Skokie, IL 60076. The phone Continue Reading »

Eggplant Dip

Posted on January 24, 2005

A creamy eggplant dip that has no tomatoes! Something light and different for a change! Great dipping for pita pieces, veggies, bread squares or crackers. Eggplant Dip Olive oil 1 eggplant 1 tablespoon vinegar 2 tablespoons lemon juice 1 tablespoon chopped parsley 2 cloves garlic 1 cup yogurt 1 3-oz package cream cheese 1 tablespoon Continue Reading »

TMOL SHILSHOM RESTAURANT- JERUSALEM

Posted on January 21, 2005

5 Yoel Salomon St. Jerusalem, Israel phone: 02-6232758 fax: Neighborhood: Nachalat Shivah We were most fortunate to be taken to this restaurant-on our own we probably would not have found this second floor gem of a place. The restaurant is small and filled with round tables that each barely accomodates four people. The walls are Continue Reading »

ANNOUNCING …Koshergourmetmart.com – the first and only site for one-stop shopp

Posted on January 20, 2005

January 17, 2005 ANNOUNCING …Koshergourmetmart.com – the first and only site for one-stop shopping for the discriminating kosher consumer Our site’s mission is to provide the adventurous kosher palate with a variety of interesting, unusual, and quality kosher products from multiple companies in one convenient stop. We have over 400 products from all over the Continue Reading »

HOLY GUACAMOLE, BATMAN!

Posted on January 19, 2005

Sometimes, the press releases we receive are just too funny! Witness this PR piece from the Hass Avocado Board: Hass Avocados Abound During Super Bowl Madness Growers Prepare for Consumption of 43.8 Million Pounds of Hass Avocados IRVINE, Calif The Hass Avocado Board (HAB) anticipates that Super Bowl Sunday will outscore Cinco de Mayo and Continue Reading »

DECKS REVISITED

Posted on January 18, 2005

We just got back from a quick, ten day jaunt to Israel. While there, we took a trip north to Tiberias to go to Decks restaurant. We admit to our prejudices, and we firmly believe that Deck’s is one of the finest restaurants in the world. We were a group of seven, and we were Continue Reading »

Winter Pumpkin Soup

Posted on January 16, 2005

A low fat soup that tastes like a “cream of” soup! Great for those long winter nights. Best of all it’s a parve soup! Yeah! Pumpkin Soup 2 Large onions/diced 4 Tb olive oil 2 tsp dried thyme 2 tsp dried basil 1 tsp nutmeg 1 tsp cinnamon 1 Tb sugar 1 Tb salt 2 Continue Reading »

Shabbos Kuggle Recipe

Posted on January 14, 2005

Yum! This is a wonderful kuggle for Shabbat! Can be served hot or cold. Enjoy! Shabbos Koogle 16 ozs noodles (I used medium width) 4 eggs (can use 5 if mixture doesn’t feel right!) 1/2 Cup raisins 3 apples sliced fine (I use a combination of whatever types I have) 1 can crushed pineapple (do Continue Reading »

Snow Pea Salad

Posted on January 13, 2005

A delightful salad that is perfect for that Sunday brunch. It’s as pretty to look at as enjoyable as it is to eat! Snowpea-Citrus Salad with Poppyseed Dressing 4 cups fresh snow-peas 1 cup whole red seedless grapes (I used more) 1 cup fresh orange sections (2 large oranges) 1 cup fresh grapefruit sections (2 Continue Reading »

Boiled Sweet & Sour Meatballs

Posted on January 12, 2005

Whoever heard of boiling meatballs? I didn’t until I found this recipe. It’s become a family favorite. (Note: In our house it isn’t Passover if these are not served) 3 Eggs 3 lbs Ground Beef Bread Crumbs or Matzah Meal 1/2 tsp each: garlic powder onion powder pepper To make: Mix the crumbs/meal in with Continue Reading »