Today is April 29, 2025 / /
Today is April 29, 2025 / /
We all know that George Washington Carver did all sorts of wonderful things with peanuts. Most of us had to learn the words to Eating Goober Peas when we were in grade school. And, unless you are allergic, chances are, you eat peanuts. But could you name the top four American peanuts? RUNNERS are the Continue Reading »
We recently received this press release: Sabra To Go! Sabra, a manufacturer of Mediterranean dips and spreads, launched its new Sabra To Go! line of portable snacks. The new individual 4.1-ounce containers come complete with crackers and a choice of nine flavor spreads, including Sauteed Eggplant, Classic Hummus, Red Pepper Hummus, Roasted Garlic Hummus, Luscious Continue Reading »
We have to admit- we really like potato chips. We think potato chips should be a part of the Government’s food pyramid! A good chip is a taste bud treat, something to be savored and enjoyed. The trouble is that when we were kids, our mom only brought home the cheap, store brand chips. She Continue Reading »
According to our spies, the hottest new trend (after kosher) in marketing today is certified organic foods. We went into a Whole Foods store recently, and frankly we do not see what all the fuss is all about. We bought organic lemons for which we paid as much for one as we normally pay for Continue Reading »
We are soooooooo psyched about this one! It is currently being test marketed somewhere in the USA, just not here in the Metro NYC area. Bummer! But, we can wait! What is it? It is HEINEKEN LIGHT beer. Yes, it is the Heiny of light beers. Forget the rest. A Heiny! Promising only 6.8 gr. Continue Reading »
This just in from SpecialtyFood.com: In mid-June, Rhode Island became the test market for the “Dunkin’ Panini,” Dunkin’ Donuts’ first foray into lunch. The 239 Rhode Island-area Dunkin’ Donuts are the only places the paninis, available in meatball, steak and cheese and chicken fajita, will be sold during the test phase. The test marketing will Continue Reading »
Let us begin by saying that one of the reasons we generally do not eat out in Manhattan is that we find that the prices are skyscraper high. Why pay for the place’s rent, when you can get food that is just as good if not better elsewhere? A favorite case in point would be Continue Reading »
GOLDING FARMS Announces that they have seen the light and now have some seriously good kosher dressings! O joy, O rapture!! The following babies are OU pareve: All Golding Farms Dressings are kosher parve, including Vidalia Onion Ranch and Sweet Onion Caesar. Other kosher flavors include Poppy Seed, Vidalia Onion, Roasted Garlic, Honey Dijon, Balsamic Continue Reading »
Who knew? Really, who would have thought that the Almondina people make so many different kinds of cookies? We sure didn’t. Then we stopped by to say hello to them at the show. Wow, were we ever impressed. Check out this list of fine cookies: Ginger Spice Choconut Cinnaroma Almunduo (with pistachios) Brantreats (oat bran Continue Reading »
According to Kosher Today, the total amount of kosher products promoted at the Fancy Food Show was about 40% of the total amount of food. That is an incredible number. Seriously, whoda thunk it? It was not so many years ago that kosher foods at the Fancy Food Show were a very small minority- almost Continue Reading »
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