Today is April 24, 2025 / /
Today is April 24, 2025 / /
What You’ll Need 1/4 cup margarine 2 ounces unsweetened chocolate (2 squares) 1 cup granulated Splenda 1 teaspoon vanilla extract 8 ounces reduced-fat cream cheese 1/2 cup chopped nuts (optional) What to Do Coat an 8-inch square baking dish with cooking spray. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted. Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
Ingredients ⅓ cup dry kosher white wine ¼ cup extra-virgin olive oil 1 medium shallot, diced 1 tablespoon lemon zest 1 lemon, juiced 2 teaspoons dried oregano 1 teaspoon fresh thyme leaves 2 teaspoons kosher salt, divided 2 pounds skinless, boneless chicken breast halves freshly ground black pepper to taste 3 cloves garlic, thinly sliced 8 lemon slices 1 bunch thyme sprigs, tied together Directions Preheat the oven to 400 degrees F (200 degrees C). Combine white Continue Reading »
What You’ll Need 8 cups (1/2 gallon) milk 1 cup uncooked long- or whole-grain rice 3 egg yolks, beaten 3/4 cup sugar 1/2 teaspoon vanilla extract What to Do In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and Continue Reading »
What You’ll Need 1/2 cup milk 1/2 cup coffee-flavored liqueur 34 chocolate chip cookies, with 2 reserved for garnish 2 (8-ounce) containers frozen whipped topping, thawed, divided What to Do Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan. In a medium bowl, combine milk and coffee liqueur; mix Continue Reading »
What You’ll Need 2 cups frozen cauliflower, thawed and cut into small pieces 2 cups frozen sliced carrots, thawed 2 cups frozen cut green beans, thawed 2 cups frozen cut yellow wax beans, thawed 1 (15-ounce) can red kidney beans, rinsed and drained 1 large onion, coarsely chopped 1/2 red bell pepper, cut into 1/2-inch pieces Continue Reading »
May we all be written and sealed for a good year
It seems that before there were kosher Chinese restaurants, there were kosher restaurants that served a bit of Chinese food, and some restaurants that served some kosher dishes, some Chinese and some other items as well — maybe casting a wide net to appeal to a variety of immigrant groups. For example, ads in several Continue Reading »
1 Pixy Stix Courtesy of Ferrara Candy Shop Let’s start-off strong with some straight-up sugar that we actually thought counted as a viable snack back in our childhood. We know that children seem to have an affinity for all things sweet, but something actually once possessed us to pour paper straws filled with sugar into Continue Reading »
INGREDIENTS 2teaspoons olive oil 1lb boneless skinless chicken breast 1 1⁄2cups chopped onions 1 1⁄2cups chopped green peppers 1(15 ounce) can kosher chicken broth 1(15 ounce) can diced tomatoes 1teaspoon italian seasoning 1teaspoon salt 1teaspoon oregano 1⁄4teaspoon pepper 2cups small shell pasta, shells, macaroni etc DIRECTIONS Cut chicken into bite sized pieces. In lg skillet, brown chicken in oil. Add onion and peppers, cook for 5 Continue Reading »
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