Sometimes, it seemed as if our kids planned on singlehandedly keeping Snyder’s of Hanover in business! When we say our kitchen was Pretzel Central, we aren’t exaggerating! Now the good folks at Snyder’s have introduced two new products. Peanut Butter Sandwiches and Cheddar Cheese Sandwiches are both great snacks. We prefer the peanut butter, but Continue Reading »
Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Salt Mix Continue Reading »
More raw vegies may curb pancreatic cancer risk, study shows: This story comes from ABC On Line News. Eating more raw vegetables every day, especially yellow and dark green ones, may help cut the risk of pancreatic cancer in half, according to researchers. Researchers at the University of California in San Francisco found eating five Continue Reading »
I’m preparing for an 80th birthday party for my mother and came up with the following recipe – these are really good and pretty easy too! (This receipe makes at least 100 appetizers!) 24 oz mushrooms – cleaned and chopped well 1 whole onion (I prefer peruvian sweet onions) chopped finely 4 or 5 good Continue Reading »
We recently got to sample some of LEE”S ICE CREAM. It was mahvellous, simply mahvellous. We really enjoyed the many different flavors we tried. LEE’S is certified Star-D kosher and dairy. This is very much a premium ice cream product with the highest amount of butter fat of any ice cream. At 17%, they are Continue Reading »
During Sheva Brachot in Jerusalem, we had a killer salad made by the groom’s aunt, Aunt Toby. Made with bok choy (one of our faves, by the way), the salad was quite tasty. Aunt Toby’s Killer Bok Choy Salad One medium bok choy cut into bite sized pieces. One bunch of scallions diced into pieces. Continue Reading »
This recipe has been hiding in our computer for over a year now. Recently, we were cleaning out some old files and we found this recipe. We made it for shabbat and it was a big hit! 1 can cranberry sauce (jellied or whole) 16 oz medium noodles 4 or 5 eggs 2/3 cup oil Continue Reading »
Well boys and girls, you live long enough and you get to see just about everything. In the 60’s, it was Alice B. Toklas brownies. Apparently in the 21st Century, it’s pot flavored lollypops. Whoda thunk it??? Check out this story: Debate Rages on Marijuana-Flavored Candy By MAURA KELLY LANNAN, Associated Press Writer Thu Sep Continue Reading »
Another company sees the light and goes kosher. Boves of Vermont now has Star-K certification. Check labels carefully and look for the Star-K mark as not everything they make is kosher. According to the company’s press release: Three of Bove’s of Vermont’s pasta sauces are now kosher, bearing the Star K symbol: Marinara, Roasted Garlic Continue Reading »
If you live in Queens, near Queens, close to Queens, are a fan of Queens, like to shop in Queens or whatever, we have good news for you. Announcing the opening of a new kosher supermarket at 186-05 Union Turnpike. The store opened this week, just a bit ahead of itself, so not everything is Continue Reading »
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