Today is April 29, 2025 / /
Today is April 29, 2025 / /
A long long time ago, the Kosher Nexus Newsletter did an article on a new (at that time) product called PINK COW. it was a caramel spread that came from Argentina. It was Kosher certified and dairy. Other than at the show where it debuted, we have never seen the product. We tasted it at Continue Reading »
We received an email from a deli that is looking to promote internet sales. The store is owned by Jews and is open on Shabbat. In addition, cooking is done on Shabbat, too. We do give them credit for honesty of a sort, however. Read what they say about themselves: Our food production facility is Continue Reading »
We found this recipe in HaModiah. It sure looks good. We are going to give it a test run for shabbat. (Sure hope it tastes as good as it sounds!) 1 bag of chopped cabbage or half a large head2 TEASPOONS of soy sauce or tamari sauce1/2 TEASPOON of salt1 TABLESPOON of olive oil1 TABLESPOON Continue Reading »
Deborah Wenger has the most unenviable job in the world. Her job is to take what we write and make it sound good. Hmm, never mind good- her job is to make us sound intelligent. Our problem is that the brain composes faster than the fingers can type. As a result, sometimes she is required Continue Reading »
This week’s edition of Kosher Today had a nice article about Coke made with sugar. Seems people have caught on to the greatest secret of the Twentyfirst Century or something…….. But, before we comment, read the story in Kosher Today: (New York) “You Don’t Have to Be Jewish to Love Passover Coca Cola.” Mercury News Continue Reading »
This is hot off the press: From this week’s Kosher Today: Ever since Duncan Hines added dairy ingredients to its pareve cake mixes, there has been a rush to fill the void. Manischewitz was one of the first to market pareve cake mixes after the Duncan retreat. Recently the Orthodox Union (OU) announced that it Continue Reading »
With the 5th of May not far off now, it is time to think of recipes to spice up your meals that day. And why not? You gotta eat anyway! Here is our recipe for chunky guacamole: INGREDIENTS: 1/2 small sweet onion, very finely chopped 1 fresh hot green chile (serrano or jalapeno), stemmed, seeded Continue Reading »
Here is a letter that was circulating around Teaneck this week. We hope you will write in to the company, too! I spoke with a representative of Whole Foods this week at an event at Englewood Hospital. The new Paramus store is in the planning stages and about 2 years away. She said if there Continue Reading »
It seems that Elijah the prophet was at Norman’s Steak and Burger during Pesach. And why not? After all, just about everyone else was there, too! We had a lovely post Passover chat with the ever so lovely and talented Robin Blank (she is the Norman of Norman’s), and she was still trying to recuperate Continue Reading »
This story appeared in the Gourmet Retailer on line edition this week: DuPont May Face Class-Action Suit Over Teflon APRIL 24, 2006 — Owners of Teflon-coated pots and pans in 15 states are seeking to have their cases combined into a $5 billion class-action lawsuit contending that DuPont Co. failed to disclose possible health risks Continue Reading »
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