Today is April 29, 2025 / /
Today is April 29, 2025 / /
In this week’s Kosher Today, they report on the opening of Prime Grill on the Left Coast………….. Los Angeles… The new Prime Grill on Rodeo Drive is a big hit here not only with kosher diners but with the rich and famous. Paris Hilton celebrated her birthday along with her parents and friends, Nicole Richie, Continue Reading »
Apple pear salad with lemon poppy seed dressing: 1 16oz pkg of romaine lettuce thoroughly washed 1 6oz block Swiss cheese, shaved 1 cup roasted, salted cashews 1/2 cup dried, sweetened cranberries 1 large apple, thinly sliced 1 large pear, thinly sliced Toss all ingredients in a large bowl. Pour on the lemon poppy dressing. Continue Reading »
SUBWAY(R) Opens Kosher Restaurant in Brooklyn Friday February 23, 3:46 pm ET – New Yorkers Can Now Eat Fresh(TM) and Eat Kosher – MILFORD, Conn., Feb. 23 /PRNewswire/ — The SUBWAY® restaurant chain is pleased to announce the opening of its first kosher location in the New York City area. This marks the sandwich franchise’s Continue Reading »
24th Yahrzeit of Rabbi Professor Saul Lieberman, zâ€l Date – Wednesday, 9 Nisan, March 28, 6:30 p.m. Speaker: Dr. Lawrence Schiffman, Professor of Hebrew and Judaic Studies at NYU Topic: “Saul Lieberman on the Dead Sea Scrolls: A Reappraisal†Place: Congregation Ramath Orah, 550 West 110th Street, Manhattan (There is a parking garage across the Continue Reading »
Milk plus beer equals… bilk? Posted Feb 16th 2007 10:29AM by Nicole Weston Filed under: Beer, Dairy, Far East, Food Oddities, Islands, New Products Milk consumption in Japan is steadily declining and there seems to be no drop in production, which means that there is a lot of extra milk that needs to be disposed Continue Reading »
If you have never had warm, spiced wine, you are missing out on a real treat. We often serve spiced wine at our Purim Seudah………. INGREDIENTS: 2 bottles dry red wine (kosher wine, of course) 1/2 cup corn syrup 1/2 cup honey 1/2 cup water Peel from one orange 1 cinnamon stick 1/4 tsp. ground Continue Reading »
This article comes from the Feb 20th edition of Kosher Today. Retailers Say They’re Responding to Weight Conscious Consumers for Passover By Sarah Cohen… New York, NY… After KosherToday’s report (2/12/07) of growing demand for diet products and programs, many retailers reported that they are carrying an unprecedented selection of healthier weight loss kosher for Continue Reading »
COST OF CALORIES PART TWO COST OF CALORIES PART TWO Cost of 200 Calories: Over $1.00 Sliced Toasted Almonds $1.11 Bailey’s Irish Cream $1.20 Canned Green Peas $1.33 Red Onions $1.35 Apples $1.43 Peanut Butter PowerBar $1.52 Fried Bacon $1.65 Kiwi Fruit $1.93 Broccoli $1.93 Splenda Artificial Sweetener $2.01 Honeydew Melon $2.18 Dried Apricots $2.19 Continue Reading »
Recently, Empire chicken has been advertising in the Anglo Jewish press its new, supposedly fool proof (and presumably scandal proof, too) chicken packages. In order to protect us from another scandal along the lines of the Monsey Chicken Scandal, Empire proposes to only sell chicken in sealed bags. Each bag will also feature a hologram Continue Reading »
HANDY TIPS FOR ALL OF LIFE Our favorite TV detective, Kojel, used to ask everyone, “Who loves you, baby?” Well, we do the same! Who loves you? The Kosher Nexus loves you! Check out this really handy, dandy tips for getting through the minutae of daily travail in the kitchen…………… 1. Stuff a miniature kosher Continue Reading »
Recent Comments