Today is April 29, 2025 / /
Today is April 29, 2025 / /
According to the NY Times (Weds, May 9, 2007- Food Section), down South, a big treat taking the southland by storm is the Kool Aide Pickle. What is it (other than disgusting….)? They take garlic dill pickles, slice them in half lengthwise and soak them in double strength Kool Aide from the red flavors family, Continue Reading »
Face it- Northeast corridor Jews are not generally familiar with Q. And notions of good Q versus bad barely exist in the congregation of vastly Q challenged Jews. Most of us here in the East Coast Megalopolis have never had kosher Q, let alone good Q. The idea of dry rubbing a brisket and cooking Continue Reading »
Here are three quick recipes for your delictation. Enjoy!!! WHITE BBQ SAUCE We prefer this as a condiment, but the good folks at Southern Living call it a BBQ sauce. Either way……….. 1.5 cups of mayo 1/4 cup white wine vinegar 1 Tablespoon coarse, ground pepper 1 Tablespoon spicy brown mustard 1 Teaspoon of sugar Continue Reading »
EVERYTHING OLD IS NEW AGAIN: Guess what’s back? Give up? Melamine dishes are back! But this time, the dishes come in really cool colors. According to the company, Playa dinnerware comes in “festive colors” and the dinnerware combines “modern edges with a soft feel to make it suited for any occasion.” www.zak.com TAKE ME BACK Continue Reading »
Yet another simple, dairy recipe for Shavuot. Once again, we found this one in Southern Living Magazine. 1 14 ounce can of sweetened, condensed milk 1 6 ounce can of frozen lemonade concentrate, partially thawed 3 Tablespoons of seedless raspberry preserves 1 8 ounce container of frozen whipped topping, thawed 1 ready made graham cracker Continue Reading »
We found this recipe in Southern Living Magazine, and with Shavuot not too far off, we thought now was a good time to share it: 1 cup sliced almonds, divided 1/4 cup all purpose flour 4 tilapia filets 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons olive oil Process 1/2 cup of almonds in a Continue Reading »
The following comes from Kosherwine.com: The hot climate of the Negev Desert would seem an unlikely place for fine wine, but more and more Israeli winemakers are learning how to bring forth great grapes from the dry sands, rocks, and hills of this semi-arid region. Using special techniques including drip irrigation, Kadesh Barnea near the Continue Reading »
New: Kashrut certificate for clothing Haredi sector establishes new modesty court to grant kashrut certificate to women’s clothing stores Chaim Levinson Published: 04.29.07, 20:28 / Israel Jewish Scene The strictly Orthodox sector has established a new modesty court to grant kashrut certificate to women’s clothing stores. Lycra has become very popular among haredi women in Continue Reading »
Here is an article that appeared on Monday, April 30th, in Kosher Today: Consumers Had More Questions This Passover New York… Kashrus agencies and rabbis all over the country were responding to a record number of inquiries from consumers prior to the recently concluded Passover holiday. The rabbis say that the huge increase in new Continue Reading »
RECIPE: BALSAMIC CHICKEN & BROCCOLI *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 1 tb Oil, olive 2 cl Garlic, minced 1/2 sm Onion, thinly sliced and cut into thirds 2 tb Shallots 1/4 c Wine, white 2 Chicken breasts, cut into strips 3 tb Vinegar, balsamic 2 c Broccoli spears 1 c Mushrooms, sliced thick 1/3 c Chicken stock 1/4 Continue Reading »
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