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YUMMY EARTH ORGANIC LOLLIPOPS

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YUMMY EARTH ORGANIC LOLLIPOPS

Posted on August 23, 2007

What do you call lollipops that list the following ingredients and information? Nutrition & Allergy Information Gluten Free Wheat-free Egg-free Casein-free Dairy-free Soy-free 100% Natural Colors No chemical dyes Real Fruit Extracts 100% Natural Flavors Certified Organic Kof-K Kosher Parve Our plant uses no tree nuts or peanuts. Organic Evaporated Cane Juice, Organic Tapioca Syrup, Continue Reading »

WHOLE GRAINS MAY PREVENT HIGH BP IN WOMEN

Posted on August 22, 2007

NEW YORK (Reuters Health) – Women who get plenty of whole grains in their diet may lower their risk of developing high blood pressure, a large study suggests. Researchers found that middle-aged and older women who ate the most whole grains were less likely than those with the lowest intakes to develop high blood pressure Continue Reading »

GRILLED PEACHES JEZEBEL

Posted on August 21, 2007

1/4 cup honey 2 tsp. Dijon mustard 1 tsp. horse radish 6 firm, ripe peaches, halved vegetble cooking spray Whisk together first three ingredients. Brush half of the honey mixture evenly over the cut sides of the peaches. Coat a cold cooking grate with cooking spray and place on grill over medium heat (300 to Continue Reading »

M & M's GIVES US THE RASPBERRY

Posted on August 20, 2007

First-Ever Fruit-Flavored M&M’s(R) Razzberry Chocolate Candies and M&M’s(R) Dark Chocolate Peanut Candies Have Arrived! Two M&M’S(R) Product Innovations Lead to Great-Tasting, Colorful Chocolate Fun HACKETTSTOWN, N.J., Aug. 16 /PRNewswire/ — M&M’S® Chocolate Candies is serving up summer fun with two new innovative products now in stores. The iconic, colorful M&M’S® are once again now offered Continue Reading »

RECIPE FOR THOSE LAZY, HAZY, CRAZY DAYS OF SUMMER

Posted on August 17, 2007

MANGO, JICAMA AND CORN SALAD Here’s a bright and refreshing salad. Can be prepared in 45 minutes or less but requires additional unattended time. 6 ears fresh corn 6 small mangoes, peeled, pitted, coarsely chopped 2 pounds jicama, peeled, chopped 1 cup chopped red onion 1/2 cup fresh chopped cilantro 1/2 cup fresh lime juice Continue Reading »

MY KINGDOM FOR A BROWNIE- AND WELL WORTH THE PRICE!

Posted on August 16, 2007

Start the teletype sound effects (we are showing our age with this one!)…….. Breaking News!!!! Start the flashing lights!! Cue the news anchor…….. Coming to the next edition of KosherFest this coming November will be a new gourmet product that will blow your socks off. If you are like us, you believe that there is Continue Reading »

SHIBUTA- THE FISH THAT TASTES LIKE PORK!

Posted on August 15, 2007

Great article from the L A Times: A chance to sample the diversity of kosher foods Marlin, elk — even yak — are on the menu at a learning and tasting event in Beverly Hills. And then there’s the strange fish said to taste like pork. By Tami Abdollah, Los Angeles Times Staff Writer August Continue Reading »

Ash Reshteh Soup

Posted on August 14, 2007

We went to Patoug the other night. It is a Persian restaurant located on Horace Harding Blvd at Springfield Blvd, in Bayside, Queens. Hashgacha is by the Queens Vaad. We had an incredible soup there called Ash Reshteh Soup. It was an amazing soup! All three of us there raved about the soup. We wondered Continue Reading »

TAKE THE (KOSHER) A TRAIN

Posted on August 13, 2007

SUBWAY® BALTIMORE KOSHER SUBS To Open in the Fall July 30, 2007 (Baltimore) – Come Fall, Baltimore will join Cleveland and Brooklyn offering a Kosher SUBWAY®. The anticipated location will be at the 700-718 Reisterstown Road Shopping Center in Pikesville, MD. Kosher Subway will offer the authentic Subway menu available for dining in, catering or Continue Reading »

CAFE BLOSSOM ON THE UPPER WEST SIDE

Posted on August 10, 2007

You just gotta love press releases. Nowhere else will you get such open self praise! Here is a good one about a new kosher restaurant about to open on the Upper West Side of Manhattan. Cafe Blossom to Open on the UWS in October Full Press Release from Blossom: “With the ever-increasing demand for Blossom’s Continue Reading »