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OOPS!

Posted on April 22, 2008

Apparently we were more tired than we thought erev yom tov. We miss-posted the cereal posting. It was supposed to appear AFTER yom tov. Sorry!

NEW GLUTEN FREE CEREAL FROM GENERAL MILLS

Posted on April 22, 2008

General Mills Puts Readily-Available, Gluten-Free Breakfast Option Within Reach Thursday April 17, 12:30 pm ET Big G Rice Chex(R) cereal Reformulates, Expanding Gluten-Free Food Choices for Persons with Serious Digestive Disorder and Partners with Celiac Disease Foundation MINNEAPOLIS–(BUSINESS WIRE)–Millions of Americans who start the day with a gluten-free breakfast have a new option from a Continue Reading »

CHAG KASHER V’SAMEACH

Posted on April 18, 2008

The last two weeks have been crazy busy! Letters to Operationpesach@utj.org brought in a whole slew of emails- several hundred in fact. The Operation Pesach Hotline also brought in a tremendous number of phone calls. We are glad to help people make Passover easier. Truth be told, the responsibility humbles us, but at the same Continue Reading »

FARFEL/CRANBERRY KUGEL (GEBRUKTS)

Posted on April 17, 2008

This one is so good, you can use it for a dessert almost! We add some craisins to the recipe to punch it up a bit. (Editor’s note- this is a rerun. We like this one so much, we just had to run it again.) 1 can cranberry sauce (we use whole berry) 4 cups Continue Reading »

HONEST PASSOVER ADVICE

Posted on April 16, 2008

You have to hand it to the authors of Kosher Gram, a publication of the Council of Orthodox Rabbis of Greater Detroit. In a section called KITNIYOS DERIVATIVES, they say the following: ” Those who follow the prevalent custom of not using any derivatives of kitniyos (sic) … such as corn oil, corn syrup, dextrose, Continue Reading »

BEST PASSOVER APPLE KUGEL

Posted on April 15, 2008

Best Passover Apple Kugel 6 matzos 12 eggs, separated 1 cup sugar 3 Tablespoons cinnamon 12 grated apples (nice sweet apples work best) 1/2 cup melted margarine Cinnamon Sugar Break matzot into small pieces in a colander. Soften with warm water. In a separate bowl, mix egg yolks, sugar, cinnamon, apples and margarine. Mix in Continue Reading »

PASSOVER RECIPE- GEBRUKTS

Posted on April 14, 2008

Potato Muffins (Passover) Ingredients: 2 eggs 2 cups water ¼ cup oil ¼ cup matzo meal 6 oz. Package potato pancake mix Directions: Preheat oven to 400° Beat eggs until well blended. Add oil & water. Stir in matzo meal and potato pancake mix. Allow to thicken for 3 minutes. Fill greased muffin tins and Continue Reading »

OPERATION PASSOVER HOT LINE OPENS

Posted on April 10, 2008

On Monday, April 14th, the Operation Passover hot line opens. Calls will be answered by rabbis who can give you accurate information for Passover. If no one answers, leave a message and we will call you back. 1 888 MATZAH 1 (use the 9 for the Z)

Kosher Nexus Pesah FAQ 2008

Posted on April 10, 2008

Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. Here is our updated FAQ for 2008/5768 for a quick reference. (Click here for the Pesah FAQ PDF 232 K) Don’t forget to read the KN Passover Edition for more information too. (Click here for Kosher Continue Reading »

HEALTHY CHAMETZ (FOR AFTER…)

Posted on April 9, 2008

Here are two healthy chametz products we just found on the grocer’s shelves. We thought that we should wait until after Pesach, but when we got to the proverbial article cupboard, it was bare, so you get to read this now, rather than later. NATURAL OVENS Organic Plus, 100% Whole Wheat Bread: Certified by the Continue Reading »