Today is April 29, 2025 / /
Today is April 29, 2025 / /
We have no connection to the Conservative movement, but we support their desire to see to it that companies who produce goods or food for the Jewish community be held to Toraitic standards of chesed. We are told to live by the commandments in the Torah, yet too often we find that people are real Continue Reading »
Way back when we were kids, if we wanted pancakes, we made pancakes. From scratch. It took a bunch of ingredients as well as some time. Then came ready made batter in a pourable container. Finally, even that became too much. It took too much time. The next thing we knew, we could buy ready Continue Reading »
Manischewitz(R) Announces Strategic Investment in Cuisine Innovations, LLC SECAUCUS, N.J., May 19 /PRNewswire/ — R.A.B. Food Group, LLC, the owner of Manischewitz,(R) today announces a significant investment in Cuisine Innovations, LLC. While continuing to operate separately from Manischewitz(R), this investment brings together two leading branded kosher and specialty food organizations and solidifies R.A.B. Food Group’s Continue Reading »
From Food Production Daily Salty veggie products cause concern By Laura Crowley 19-May-2008 – The salt content of vegetarian sausages and burgers can often be the same as, or even higher than, their meaty equivalents, according to a recent survey. The UK’s Consensus Action on Salt and Health (CASH) released its findings, which suggest vegetarian Continue Reading »
In order to protect the guilty, we shall not mention the name of the restaurant whence these menu mistakes come. Just know that this is exactly as they appear on the menu at that restaurant. Spelling, punctuation and spacing are exactly as they appear on the menu: Lamb back ribs For all you lamb lovers Continue Reading »
This article came from last week’s Kosher Today: When Pigs Fly to Produce Kosher Bread Brookline, Mass…Shoppers in this Jewish neighborhood will soon be able to buy fresh kosher breads from…When Pigs Fly. According to co-owner Andrew Siegel, the Maine-based bakery, which offers delicious and dense loaves, is scheduled to open in Brookline on June Continue Reading »
Fruit Smoothies When you take fruit plus low-fat frozen yogurt and a blender, you’re guaranteed a healthy dessert, or even a fiber-rich breakfast, right? Well, it’s not as simple as that. Smoothies like Orange Julius’s small Tropical flavor, which has 350 calories and 7 fat grams, often serve up a lot of sugar (49 grams) Continue Reading »
The following appeared on the JTA on Monday, May 12th. Immigration raid at kosher slaughterhouse Published: 05/12/2008 Federal officials arrested 300 workers in a raid on the nation’s largest kosher meatpacking plant. Some reports said the total could reach 700 arrests. Monday’s raid on Agriprocessors by agents from U.S. Immigrations and Customs Enforcement was said Continue Reading »
The other day, two of us had a dinner meeting in a local kosher restaurant. The meal was pleasant even if the service was a tad “off.” When the bill came, we looked at the bottom of the bill, noted that it seemed higher than we expected, but ignored the feeling. On the bill, they Continue Reading »
Baskin-Robbins scooping out new territory: Soft serve Updated 22h 44m ago | Comments6 | Recommend5 E-mail | Save | Print | Reprints & Permissions | Yahoo! Buzz Digg Newsvine Reddit Facebook What’s this? By Bruce Horovitz, USA TODAY Make it 31 Flavors, and a softie. Baskin-Robbins, the world’s largest ice cream chain, Thursday will announce Continue Reading »
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