Today is April 28, 2025 / /
Today is April 28, 2025 / /
The KOSHER NOSH GUIDE SUMMER 2008 is available for download from our website http://www.kosher.org.uk. The June 2008 Update is out now. To view, click on the link http://www.kosher.org.uk/updates.htm. For product related enquiries email info@kosher.org.uk. For Shemitta Information, click on the link http://www.kosher.org.uk/shemittaalert.htm LBD Kashrut Division
From Kosher Today (June 23) New Kosher Meat Producer Joins Small Family of Purveyors New York…By Sara Cohen…They are the new boys on the block in what is a small family of national producers of glatt kosher meat. Launched four years ago, A. D. Rosenblatt Glatt Kosher Meat is appearing in more locations throughout the Continue Reading »
Writing in an op-ed piece in the Sunday edition of the Jerusalem Post, Chareidi spokesman Rabbi Avi Shafran had the following to say: Neither I nor Agudath Israel of America has any connection to Agriprocessors. And for all we know, it may yet be shown that the firm indeed knowingly hired illegal aliens. Or that Continue Reading »
Minty Chickpea Salad with Couscous Real Simple 1 10-ounce box couscous 1 15.5-ounce can chickpeas, drained and rinsed 2 teaspoons grated orange zest 2 tablespoons extra-virgin olive oil Kosher salt and pepper 2 pounds beefsteak tomatoes, cut into wedges 1/2 small sweet onion, thinly sliced 1/4 cup fresh mint, torn 1/4 cup (2 ounces) roasted Continue Reading »
DOPPELBOCK, SHMOPPELBOCK…HE’BREW BEER PITCHED THE YEAST OF MONKS! Shmaltz Brewing Launches REJEWVENATOR, Limited Edition, Fig-Infused, Harvest to Harvest “Chosen” Seasonal San Francisco, New York, Beyond! – May 6, 2008 America’s smallest, biggest and most award-winning Jewish beer company, Shmaltz Brewing Company celebrates its second decade of delicious beer and delicious shtick with the special release Continue Reading »
The following info comes from the London Beit Din. If you will be in England this summer, this is good info to have: The following products, three of which are listed as Parev on page 79-80 of THE REALLY JEWISH FOOD GUIDE 2008, are now Not Kosher: Crusha No Added Sugar Raspberry Crusha No Added Continue Reading »
From the Jerusalem Post, June 15,2008 edition: My favorite night of the year has always been the night of Shavuot, when I go from hill to hill of the seven hills of my beloved city of Efrat, giving Torah study class after Torah study class until the early-morning daybreak service. During my nocturnal walk I Continue Reading »
FROM JTA Published: 06/12/2008 A group of Midwestern Jewish camps returned a shipment of kosher meat from the embattled slaughterhouse Agriprocessors. Camp Ramah Wisconsin received a shipment that a source said was two years past its expiration date. Camp Interlaken, a JCC camp in Wisconsin, received meat dated “late last year,” according to operations director Continue Reading »
The following post has nothing to do with Kashruth per se. But it does have to do with kavod habriot. We got the story off of Ynet, and it angered us so we reprint it here: Ynet reports: ‘Modesty patrol’ suspected of spilling acid on teenage girl Religious tensions at boiling point in Beitar Illite Continue Reading »
Yup, they made the leap into the organic loop. Hip Hip Hooray! You just gotta love a company that makes a super delish cookie and then improves on the whole thing by going organic! We are in cookie heaven! Just the thought of those delectable treats is enough to start us salivating! Certified OU-D, the Continue Reading »
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