From JTA, Weds., July 9,2008 Orthodox group drops meat boycott Published: 07/08/2008 An Orthodox social justice group called off its boycott of the country’s largest kosher meat supplier less than a month after it began. The boycott, organized by Uri L’tzedek, went into effect in mid-June in an effort to pressure Agriprocessors to institute mechanisms Continue Reading »
Chef Leonardo shared this recipe with us. The chef is famous for his kosher creations, and it is a pleasure to share his newest creation. Spicy Fried Chicken 1 kosher chicken, cut into at least ten pieces (2 wings, 2 drumsticks, 2 thighs and each breast cut into 2 pieces) Freshly ground black pepper Paprika Continue Reading »
Tired of the same old, same old? Try OOGIE”S popcorns. How about these Kof-K (dairy) products: Smoked Gouda White Cheddar Asiago & Cracked Pepper Sun Dried Tomato & Parmesan Spicy Chipotle & Lime Romano & Pesto Caprese Woohoo! Oogie’s popcorns contain only 100% corn oil, premium popped corn, no trans fats and no cholesterol and Continue Reading »
8 ounces of spicy brown mustard (we used Guldens Spicy Brown) 1 tablespoon of finely chopped scallions 1 teaspoon of minced garlic 1 teaspoon of hot sauce 1 teaspoon of honey Stir together the mustard with all the other ingredients. Serve. Listen while your guest ooh and ahh………. Will keep for three days in a Continue Reading »
From Kosher Today this week: Soaring Kosher Food Prices Slam Middle Class Families New York, NY…By Sarah Cohen… Kosher prices are rising so rapidly that many middle class consumers that rely on kosher foods are in crisis. This gloomy picture was painted by several of the nation’s Jewish anti poverty organizations. Amy Krulik, Executive Director Continue Reading »
This just in from Kosher Today: Abarbanel Introduces Two New Sparkling Wines from Argentina By Eda Kram…Lynbrook, NY…Abarbanel Wine Company introduced two new sparkling wines to its collection. Layla Vineyards, located in the Maipu Valley of the Mendoza Appellation of Argentina, brings us Layla Sparkling, a combination of 50 percent Chardonnay and 50 percent Pinot Continue Reading »
Our kind of summer drink!! 2 ounces of good bourbon (no cheapo stuff!!) 3 pitted cherries 2 Tablespoons of lemon juice 1 Tablespoon of sugar 2 Dashes of bitters Mint sprig for garnish In a blender, mix all the ingredients (except for the mint sprig) with 1 to 1 1/2 cups of ice. Mix for Continue Reading »
The above words were the headline in an article in the NY Jewish Week, dated 6/25/08. In the article we read: ““A lot of Hillels and restaurants around the country are changing their meat,” said Shmuly Yanklowitz, founder and co-director of Uri L’Tzedek: Awaken to Justice, which, he says, has collected more than 1,500 signatures Continue Reading »
INGREDIENTS: 1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small carrot, shredded 1/2 cup cider vinegar 3 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil DIRECTIONS: In a large salad bowl, place the cabbage, Continue Reading »
Pepsi has announced a new design for its non carbonated beverages. The new packaging will allow the company to save 20 million pounds of waste. That is waste that would have ended up in a landfill somewhere. The new bottles contain 20% less plastic than the present bottles. Also, the labels are 10% smaller, too. Continue Reading »
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