Today is April 24, 2025 / /
Today is April 24, 2025 / /
FROM KOSHER TODAY, WRITER: EDA KRAM Bayonne, NJ – The Royal Wine Corporation recently introduced Boondocks American Whiskey, a creation from Whisky Advocate Lifetime Achievement Award winner Dave Scheurich who has helped to create some of America’s most recognized whiskeys over the last 40 years. Available in both 95 Proof and Cask Strength 127 Proof, Continue Reading »
PRESS RELEASE Creamy Cilantro Lime Salad Dressing Introducing Briannas Cilantro Lime Dressing – the perfect kick to a recipe no matter where the culinary journey is headed. Fresh and creamy, it delivers an energetic flavor to a savory summer salad dressing, beach BBQ marinade or spirited tropical dip. Splash it on raw or grilled vegetables, Continue Reading »
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Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot! 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles Mayonaise to taste Chopped veggies (You can use anything that suits you) I use: Celery Green and Yellow Bell peppers Continue Reading »
PRESS RELEASE We can’t wait to try this new product. We are intrigued by it. Banza, a Detroit-based manufacturer of chickpea-based pasta, has expanded into long noodles with its high-protein, chickpea-based spaghetti. The new pasta, which joins Banza’s penne, rotini, elbows and shells offerings, contains 25 grams of protein, 13 grams of fiber and 40 Continue Reading »
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FROM ROBERT FROST THE WOODS ARE LOVELY, DARK AND DEEP, BUT I HAVE PROMISES TO KEEP, AND MILES TO GO BEFORE I SLEEP, AND MILES TO GO BEFORE I SLEEP May your journey on Yom Kippur be for a blessing.
FROM BUSY IN BROOKLYN Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking Continue Reading »
WE FOUND THIS ON FACEBOOK. WE MADE IT. WE LOVED IT! Ingredients 4-6 boneless, skinless chicken breasts 1 red bell pepper, chopped 1 (16 oz.) bottle barbecue sauce 1 (8 oz.) can crushed pineapple 3 cloves garlic, smashed kosher salt and freshly ground pepper, to taste white rice, garnish hot sauce, optional Preparation Pat chicken Continue Reading »
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