Today is April 28, 2025 / /
Today is April 28, 2025 / /
CHOPPED VEGGIE SALAD *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 4 zucchini, cut into 1/2-inch pieces 4 yellow squash, cut into 1/2-inch pieces 24 ounces cherry tomatoes 4 tablespoons fresh lemon juice 4 tablespoons extra-virgin olive oil 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 cup fresh mint, chopped DIRECTIONS: Combine the zucchini, squash, tomatoes, lemon juice, oil, salt, Continue Reading »
In the same place where once stood the mighty Norman’s Steak House, now stands a whole new experience. The new owners opted for a whole new look and modified the place to look like an Italian plaza. The food is dairy. The restaurant is packed all day long, so reservations are a must if you Continue Reading »
Last night we had a true gustatory adventure. We went to Hachatzer (located at 7 Derech Beit Lechem) and enjoyed the tasting menu. At NIS 170, the menu is well priced and is a most amazing meal. They begin by bringing the obligatory 12 little plates of different salads and freshly baked and still hot Continue Reading »
Remember Pollo Loco? Well, the crazy bird is no more. In its place is a brand new restaurant called Avazi. The place has been totally redone and recast in a most eye pleasing manner. The fare is somewhat typical of an Israeli Steakiah, but there are significant differences. First of all, the food is superior. Continue Reading »
The last time we ate at Joy, we had a meal truly worthy of a king. So, we went again. This time, it was with a friend and not with the “kids.” The appetizer of breaded, liver stuffed mushrooms was superlative! The taste was sublime and we gobbled them all up! For dinner, we had Continue Reading »
July 20th was national ice cream day. I scream, you scream, we all scream for ice cream….. Ok, so July 20th was national ice cream day, so what? Well July 20 was a fast day. (17 Tammuz). So……… by the power vested in us by the Bloggers Association of America and the Lesser Antillies, we Continue Reading »
So we ordered take out for the kids the other night. We phoned BB and ordered salads, burgers, fries and onion rings. One hour later, we were still waiting. A phone call to the place only elicited the info that the delivery man was out, our food was sitting and waiting, and as soon as Continue Reading »
Tonight (Weds), we leave for Israel for the best of reasons (not that we need one to go there): our first grandchild was born this past shabbat. Please God, the bris will take place on shabbat in Efrat. As always, we will stay at the Dan P in Jerusalem, our Israel home away from home. Continue Reading »
From SLASHFOOD: (This is not your editor writing here- keep that in mind) Hydrox are back! Posted Jul 10th 2008 6:30PM by Emily Matchar Filed under: Dessert, Business, New Products, America Remember Hydrox? AKA “kosher Oreos?” Well, after a long hiatus, these chocolate sandwich cookies are back for a limited time in honor of their Continue Reading »
Growing up in the Southland (uh, that would southern Connecticut), we loved eating corn fritters in the summer time. Don’t know why we never ate them in the Winter, but they were a constant summer treat for us. With the Nine Days coming, corn fritters are a good food treat for the days of milchiqs. Continue Reading »
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