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SALLY WILLIAMS NOUGATS

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SALLY WILLIAMS NOUGATS

Posted on November 24, 2008

It has been quite some time since we last visited the Sally Williams booth at any food show. Recently, we stopped by to see what’s new and how the company is doing. The company is doing well, we are pleased to say. And their products just get better and better all the time. This OU Continue Reading »

GREENHOUSE GROWN FROZEN VEGGIES

Posted on November 21, 2008

But are they kosher, you ask? How about they have 3- count ’em three- hashgachot. There must be one that you find acceptable!! These veggies need no additional checking- guaranteed! Plus, some of them are kosher for Passover. From Eden comes: All whole lot of broccoli choices, mixed blends, cauliflower choices, zucchini choices, brussel sprouts, Continue Reading »

COOKIE CUTIES

Posted on November 20, 2008

This company makes cookies on a stick. Cookies come in four inch and five inch size. Certification is by the cRc, and the cookies are pareve. These can best be described as novelty cookies. They are perfect for affairs, meetings, give aways, holidays, parties, etc. Cookie Cuties are made by Zelda’s Sweet Shop. You can Continue Reading »

NEW FROM EMPIRE

Posted on November 19, 2008

Empire announces a new product: Chicken Breast Nuggets. What’s new about that, you ask? Well, these are made with 100% chicken breast meat, not ground chicken pieces or parts. No skin. No fillers. The outside is a tasty and crispy coating. The inside is juicy chicken. They are fully cooked- all you have to do Continue Reading »

BREAKING NEWS FROM EMPIRE CHICKEN…….

Posted on November 18, 2008

HERE AT THE KOSHER NEXUS, WHEN KOSHER NEWS BREAKS, WE FIX IT!!! Empire Kosher Poultry, a major producer in Pennsylvania, announced it would be increasing chicken production by 50 percent. The increase will go into effect next week, as will a 10 percent reduction in the price of boneless chicken breasts. “Empire is proud to Continue Reading »

GREAT PIES

Posted on November 18, 2008

From EDEN comes some really great pies. Supervision is by both the Nirater Rav and by the Star-K. The pies are pareve. Check out these flavors: Apple Pie, Blueberry Pie, Cherry Pie, Pumpkin Pie, Peach Pie, Lemon Meringue,Chocolate Meringue, Coconut Meringue and Strawberry Rhubarb Pie. In the no added sugar, reduced fat category, they offer Continue Reading »

STUFFED ACORN SQUASH

Posted on November 17, 2008

Once again, from the UTJ’s Southern test kitchen, Chef Andrea Herrera presents another recipe suitable for Turkey day or any other day for that matter! Stuffed Acorn Squash: 2 acorn squash 2 carrots, grated 1 can (8 oz.) crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger Directions Cut squash in half; scoop out Continue Reading »

PUMPKIN BREAD- MMMMMMMMMM!

Posted on November 14, 2008

From the Southern UTJ kitchen located in Austin, Texas, Chef Andrea Herrera presents: Wonderful Pumpkin Bread! (Makes three loaves) 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 Continue Reading »

PEANUT BUTTER- IT AIN’T JUST FOR KIDS!

Posted on November 13, 2008

The World Famous Sandwich Shop in NYC now packages and sells OU pareve peanut butter. But these are no ordinary peanut butters! Nope. Check out these outrageous flavors: Smooth Operator, Crunch Time, Cinnamon Raisin Swirl, The Heat Is On, White Chocolate Wonderful, Dark Chocolate Dreams, The Bee’s Knees and Mighty Maple. You should be able Continue Reading »

CRANBERRY PECAN BROWN RICE STUFFING

Posted on November 12, 2008

2 bags of Success Brown Rice (or one cup of regular brown rice) 1/2 cup of dried cranberries 1 teaspoon of dried lemon peel 1/2 cup of chicken stock 1 tablespoon of margarine 1/2 cup of celery finely chopped 2 tablespoons of shallots, finely chopped 1/2 cup of toasted pecans, chopped 1/4 cup of fresh Continue Reading »