Today is April 28, 2025 / /
Today is April 28, 2025 / /
From the Southern test kitchens of the UTJ, here is another recipe from Chef Andrea: Pesach Cabbage Kugel • 3 lbs cabbage shredded • 6 eggs separated • 6 Tbsp melted margarine • 1/2 tsp salt • 2 Tbsp sugar • 1 Tbsp lemon juice • 1/2 cup matzo meal Boil cabbage for 25 minutes Continue Reading »
Passsover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes Continue Reading »
Passover begins April 8! Special Passover offer for our customers 10% off any Passover College Care Package or Gift Basket ordered on or before March 24, 2009* Orders will be accepted through March 31, 2009. We will be closed from April 2-April 19 2009. We wish you all a zissen Pesach! Kosher for Passover Gift Continue Reading »
THE NEW, UPDATED FOR 5772, PASSOVER FAQ IS HERE PASSOVER FAQ- UPDATED FOR 5769 Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Continue Reading »
The Organic Kosher Cookbook: Healthier versions of traditional Jewish foods as well as many non-traditional recipes. Great tasting and nutritious recipes that are easy to prepare. All recipes are dairy-free and parve. Over 40 gluten-free recipes, over 40 vegan recipes, over 20 Passover-friendly recipes. Available for purchase online at organickoshercookbook.com About the Author: Aviva Allen Continue Reading »
We saw this recipe in an article we read, and it intrigued us. We are not sure if we would actually make it, but, hey, why not? We ate tonsils in Israel- what could be so bad about fried gefilte fish???? Fried Gefilte Fish Makes 10-12 patties 1½ pounds ground fish (such as carp, pike, Continue Reading »
Robin Blank, formerly the Norman of Norman’s Steak and Burger is still in the food business. Here is her take out menu for Pesach: Norman ‘s Pesach Take Out Menu Soup Chicken soup…just like your Bubbie used to make 70NIS per liter Meat soup…chunks of meat with potatoes & vegetables in a tomato base 70 Continue Reading »
From the test kitchen of Chef Andrea…………. Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate and beat Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
It used to be that making beer can chicken (or Coca Cola chicken either for that matter) meant really long hours watching a bird cook on the grill. Well, not no more! Announcing the CHICKEN BEEROASTER. What is it? It is a deluxe, one piece pan with a tube up the middle. You pour Coke Continue Reading »
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