Today is April 28, 2025 / /
Today is April 28, 2025 / /
From Chef Andrea and the Southern Test Kitchen of the Kosher Nexus: Easy and quick chicken recipe! Mix together: 1 Can Pineapple tidbits or crushed pineapple 1 Chopped Mango 1/4 C Cilantro 1/2 C Apricots preserves 2 T Lemon Juice Salt Refrigerate Next Mix together: 4 T Ketchup 2 tsp Olive Oil 1/2 tsp oregano Continue Reading »
THIS is an AWESOME salad. It requires some work, but it’s so worth it! Asian Noodle Salad SALAD INGREDIENTS: 1 packages linguine noodles, cooked, rinsed, and cooled 1 head sliced Napa cabbage 1 head sliced purple cabbage 1 bag baby spinach 1 red bell pepper, sliced thin 1 yellow bell pepper, sliced thin 1 orange Continue Reading »
We told you that we vociferously disagreed with the article in Kosher Today that appeared to endorse the position of several “kashrus professionals” that essentially stated that the various agencies/v’adim etc do not want transparency. The article in Kosher Today quoted rabbis who were proud of not destroying a store owner’s reputation by being deliberately Continue Reading »
Here is one more recipe from Chef Tali in Jerusalem: TURKEY GRAPE SALAD lettuce grapes cut in half i cup toasted pecans smoked turkey cut into small squares dressing: i tablespoon dijon mustard 2 tablespoon red wine vinegar 1/3 cup olive oil some ground black pepper use half the dressing and pour over grape turkey Continue Reading »
This article comes from Kosher Today (June 15, 2009), the Editor’s column: Rushing to Judgment in the Streit’s Fiasco It was an unfortunate incident for the Streit family when it learned just several weeks before Passover that its Matzoh would not be acceptable in many of the stores supervised by the Vaad Harabbonim of Queens Continue Reading »
Here is another great recipe from Chef Tali. Chef Tali is a proud resident of Jerusalem. 2 small grapefruits 2 oranges 2 avocadoes endive dressing: 1 teaspoon dijon mutard 1 tablespoon white wine vinegar 2 tablespoons grapefruit juice 4 tablespoons olive oil kosher salt peel and cut up the fruit and avocados pour dressing over Continue Reading »
From the Private Label Manufacturers Association 91% of Shoppers Will Keep Buying Store Brands After Recession Ends NEW YORK, June 15 /PRNewswire-USNewswire/ — New consumer polling data shows that an overwhelming majority of U.S. supermarket shoppers will continue purchasing store brand products after the recession is over. A poll conducted this month by GfK Custom Continue Reading »
This comes from Chef Tali in Jerusalem. She says it is always a hit at her table! 4 cups of cubed watermelon (it’s about a quarter of a watermelon) 2 cups of cut up Kirbies 1/4 cup of mint 1/3 cup of pine nuts dressing: 2 tablespoons olive oil 2 tablespoons lemon or lime juice Continue Reading »
When we lived on Staten Island, a local Jewish book store charged high prices for his goods. When asked why his prices were higher, he said that the cost of gas and the toll on the bridge meant that he had to raise his prices. What was absurd was the fact that the toll and Continue Reading »
This recipe comes from Epicurious: 1 1/2 cups mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar 1 tablespoon pure maple syrup 1 small green cabbage, thinly sliced (about 8 cups) 1 small red cabbage, thinly sliced (about 8 cups) 2 medium carrots, peeled, grated 1 small yam (red-skinned sweet potato), peeled, grated 1 large Continue Reading »
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