Today is April 28, 2025 / /
Today is April 28, 2025 / /
Jan 13, 2010 The article begins: For Some, ‘Kosher’ Equals Pure By KIM SEVERSON Published: January 12, 2010 THIS year, for the first time, glatt kosher food will be sold at the Super Bowl. Certainly, faith will prompt some of the fans at Dolphin Stadium in Miami Gardens, Fla., to line up at one of Continue Reading »
FROM KOSHER TODAY, MONDAY, JAN 11, 2010 The Never-Ending Saga of the War Against Schechita in Europe Continues on the Web London…It used to be that the battle against animal rights extremists were fought in each country, but since the founding of the European Union (EU), the battle has shifted to the EU. The organization Continue Reading »
FROM KOSHER TODAY- MONDAY, JAN. 11, 2010 Freshly Baked Goods Go Cyber Flushing, NY… by Elie Appleson, Feature Editor…Several decades ago, every neighborhood had local milkmen who delivered milk, eggs, and other necessities right to their door. As grocery stores advanced, the convenience of having products delivered regularly seemed to have been lost… until now. Continue Reading »
FROM A/Z CENTRAL 3 cups finely chopped cooked chicken breast 1/2 cup honey-mustard salad dressing 1/2 cup sweetened dried cranberries 2 cups fresh broccoli florets 2 cups grated fresh carrot 8 ounces cooked pasta shells Bring a large pot of water to a boil over high heat. Fill a large salad bowl with ice water. Continue Reading »
by Nicki Gostin Old-time soda aficionados and those curious to try something new have reason to celebrate in the New Year. Pepsi will be distributing a limited edition of Throwback Pepsi and Throwback Mountain Dew. The Throwback contains real sugar instead of HFCS. HFCS stands for high fructose corn syrup–used to make all mainstream sodas Continue Reading »
What Is Salba? Salba is nature’s richest source of fiber and omega-3s, with dozens of vitamins and minerals, including: protein, calcium, magnesium, and heart-healthy antioxidants. The History of Salba Salba’s unique seeds come from a plant called Salvia hispanica. Hundreds of years ago, Aztec warriors would tie a bag of Salvia hispanica seeds to their Continue Reading »
From the Jerusalem Post, Monday, Jan 4, 2010 It smells like a McDonald’s french fry, it tastes like a McDonald’s french fry, but if it’s from the McDonald’s at Jerusalem’s Central Bus Station, it won’t look like a McDonald’s french fry – at least the wrapping won’t. J’lem kosher McDonald’s opens Rabbinate backs down from Continue Reading »
Fruit and Nut Couscous Salad Ingredients 1 tbsp. Grated orange peel 3 tbsp. Raisins 1/4 cup Chopped walnuts, lightly toasted 1/4 cup Finely chopped fresh parsley 1 Large orange 1 cup Uncooked Israeli Couscous 1 1/2 cups Orange juice 2 tbsp. Olive Oil 2 tsp. Fresh lemon juice 1 tbsp. Freshly grated ginger Directions 1. Continue Reading »
Brunswick Sardines in Olive Oil – A consumer reported fi nding krill, a small crustacean similar in appearance to a small shrimp, in some cans of Brunswick Sardines in Olive Oil. The product code of the cans in question is 0215CB Best By Aug 2015. Sardines are a small herring and are a natural seafood Continue Reading »
At first we thought this was Jewish water- as in So, nu? Then we discovered that this is a new brand of OU certified water. Sonu water is organic and uses flavors from fruit grown without pesticides or chemical additives. Sonu is sweetened with natural, evaporated cane juice. As a result, you get only pure Continue Reading »
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