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CHICKEN AND ANDOUILLE JAMBALAYA

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CHICKEN AND ANDOUILLE JAMBALAYA

Posted on February 16, 2010

We love jambalaya. We liked the song by Hank Williams, and we love the food. Kosher jambalaya is a gift! Here is a recipe that uses our favorite sausage- kosher Andouille. Chicken and Andouille Jambalaya 1 tablespoon canola oil 1 tablespoon unsalted margarine 1/2 pound chopped andouille sausage 2 boneless, skinless chicken breasts or 3 Continue Reading »

BLACK’S BAR AND BURGER (JERUSALEM)

Posted on February 15, 2010

Located on Shlomtzion St, center city, Black’s is a great bar! Seating is generous. The bar features a humongous TV screen featuring beer ads and music videos on the night we were there. The screen is over 100 inches and is like looking at a movie screen. We LOVE the food there! We have had Continue Reading »

NEW KOSHER IN TEANECK, NEW JERSEY

Posted on February 12, 2010

A diverse new wave of kosher in Teaneck Sunday, February 7, 2010 Last updated: Sunday February 7, 2010, 1:34 PM By ELISA UNG RESTAURANT REVIEWER Comment on this story Kosher isn’t just for those who keep kosher. Just look at some of the newest additions to Teaneck’s dining scene. On one corner of Queen Anne Continue Reading »

SCIENTISTS IN INDIA CREATE SUPER TOMATO

Posted on February 11, 2010

Are rotten tomatoes going to be a thing of the past? Scientists in India said they have created genetically modified tomatoes that will stay fresh a full month longer than regular tomatoes, Sky News reported. Researchers said they modified the tomatoes by manipulating two enzymes involved in ripening the ubiquitous fruit, which allows them to Continue Reading »

SELECT 55 DIET BEER (WHY??)

Posted on February 10, 2010

Anheuser-Busch With mountains of deep-fried chicken wings and enough guacamole to turn you green, the Super Bowl is the day when diets die a cholesterol-choked death. But while your waist may balloon, who says you need to sport a matching beer belly too? This week marks the release of Anheuser-Busch’s Select 55, a light beer Continue Reading »

KASHRUS POLITICS

Posted on February 9, 2010

A secular court in Ashdod (Israel) ordered the town’s chief rabbi (Yosef Sheinin) to issue a kosher certificate to a business owned by a woman who was born Jewish but became a Jew for Jesus Needless to say, the reaction around the world has been a loud schrei gevald! Apparently this ruling signals the end Continue Reading »

JODY’S POPCORN

Posted on February 8, 2010

FROM KOSHER TODAY Jody’s Popcorn Now OU Kosher Certified Jody’s, a Virginia Beach confectionary specializing in popcorn, fudge and caramel apples, started 2010 off right. On January 4th, Jody’s received the kosher certification of the Orthodox Union (OU). Jody’s of Virginia Beach was launched by Jody and Alan Wagner in 2005. They opened a second Continue Reading »

DANGER WILL ROBINSON, WARNING, WARNING!!!

Posted on February 5, 2010

FROM THE STAR-K February 1, 2010 Celestial Seasonings Sugar Cookie Sleigh Ride Tea was incorrectly labeled with a Star-K. The tea is certified dairy, non cholov Yisroel by the Vaad Hakashrus of Denver and should bear the Scroll-K dairy symbol. Corrective measures were taken.

APPLE AND CHEDDAR GRILLED CHEESE- PERFECT WINTER COMFORT FOOD

Posted on February 4, 2010

Apple ‘n Cheddar Grilled Cheese Serves: 1 • Prep time: 5 min • Cook time: 5 min * 2 slices thickly sliced cheddar cheese (about 2 oz.) * 1/4 Granny Smith apple, thinly sliced * 2 slices whole grain or whole wheat bread * 1 Tbsp. margarine or butter Layer 1/2 of the cheese, apple, Continue Reading »

SQUASH APPLE BISQUE

Posted on February 3, 2010

This recipe comes from an old and dear friend. Let’s just call her Chef Rae. Here is a great dairy soup for those stay at home, cold weekend afternoons……….. Squash Apple Bisque. Serves 6-8 4 cups vegetable stock (not broth) 1 medium butternut squash, peeled, seeded, chopped 2 large tart apples, peeled and chopped (OR Continue Reading »