Today is April 28, 2025 / /
Today is April 28, 2025 / /
Avocado is an unusual ingredient in this fondue with smetana and Edam cheeses. Fondue is an impressive dish, yet incredibly easy to make. You must try it. If you do not have access to smetana cheese, you may substitute thick sour cream. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients: Continue Reading »
Here’s a Whopper: Burger King leaving Israel May 11, 2010 JERUSALEM (JTA) — Burger King will shut down its Israel stores this summer. The 55 Burger King fast food restaurants will be renovated and reopened as Israeli Burger Ranch restaurants, the Israeli business daily Globes reported. Orgad Holdings, the company that owns franchise rights to Continue Reading »
Have our prayers been answered? From Kosher Today (Mon,May 10, 2010) Gourmet Pizza: The Culinary World’s Hottest Trend Goes Kosher New York…by Tamar Ross…One of the more notable trends in food nowadays is the upscaling of “ordinary” foods to gourmet. Pizza was certainly never thought of as anything but a quick bite on the cheap Continue Reading »
Sharp Rise Expected In Israeli Meat Prices Beef Roast Retailers estimate prices to rise by up to 20% due to global shortage, Argentina government’s decision to halt exports of meat. Sharp rise expected in meat prices Retailers estimate prices to rise by up to 20% due to global shortage, Argentina government’s decision to halt exports Continue Reading »
The Kosher Nexus sent this letter to Rabbi Eidlitz (West Coast, Kashrus Conscience). After three weeks, we sent a follow up letter. To date, we have had no response. We did mention in our follow up letter that, absent, a response, we would feel free to publish our original letter. Lichvod Harav! Moadim l’simcha. I Continue Reading »
Everyone’s favorite burger place on Emek Refaim may have closed, but Norman’s is still around and doing take out kosher catering. Norman’s Catering Shavuoth take out menu After such a such a successful Pesach we are excited to serve all our customers with a great fresh Shavuoth menu. Here is our menu. If there is Continue Reading »
Here are some great Kosher pizzas you can make at home: VEGETARIAN PIZZAS 1. Artichoke and Gruyere Pizza: Rinse, drain and thinly slice canned, water-packed artichokes. Place them on pizza dough and cover with grated Gruyère cheese, thinly sliced garlic, a drizzle of olive oil and panko breadcrumbs. (very hard to find this cheese kosher Continue Reading »
From Kosher Today (April 26, 2010) Disclosure Model of Kosher Food Laws Spreads, Latest is Georgia New York…Georgia became the latest state to adopt the disclosure model of legislation to protect kosher consumers after New York’s century-old kosher protect bill was ruled unconstitutional in 2003. With only two days left to the session, the Georgia Continue Reading »
Is high-fructose corn syrup worse for you than sugar? Researchers at Princeton University think so. But the American Medical Association and most dietitians say no. AOL Health contributor and nutritionist Victoria Stein examines the issue. Before we delve into the debate, let’s review some basic chemistry. Sugar and HFCS have the same chemical structure. The Continue Reading »
The following story falls into the category of “whoda thunk it?” Would you like hummus in your coffee? Israeli scientists develop new milk alternative made out of chickpeas Amir Ben-David, Yedioth Ahronoth Published: 29 April 2010 If falafel, which is made out of chickpeas, became Israel’s national food, perhaps milk made out of chickpeas could Continue Reading »
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