FROM: Tiberias Opening Today! By: KoshertopiaAdmin Koshertopia has confirmed that a new Cholov Yisrael Dairy restaurant, Tiberias, is set to open TODAY under the supervision of the OK. The new restaurant at 45 E. 34th St. (Manhattan) is the third kosher establishment on the block between Madison & Park Ave. Nestled between the Eden Wok Continue Reading »
Shechita Banned In New Zealand New Zealand flag The days of a Jewish mother making the traditional chicken soup for the family Friday night Shabbat dinner have come to an end for New Zealanders. Henry Benjamin • Jwire.com.au The days of a Jewish mother making the traditional chicken soup for the family Friday night Shabbat Continue Reading »
Dine @ Talia’s 24 Hours on Saturday Nights (Ed note- this has to be one of the all time best press releases we have ever seen. Gotta love this one!!) Open 24 Hours on Saturday Nights To accommodate our customers, Talia’s will now be open 24 hours! Starting one hour after Shabbat through Sunday night, Continue Reading »
MINTED WATERMELON POPSICLES 1 1/2 pounds seedless watermelon without the rind, cut into 1 inch cubes. (about 4 cups) 2 Tablespoons sugar 1/4 cup minced mint leaves 2 teaspoons grated lemon zest a pinch of salt In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, grated lemon zest and Continue Reading »
This new product is organic certified and kosher certified. The kosher certification is by the Heart K. Flavors: Hibiscus, Lemonade, Mango and Raspberry. Even the container is recyclable cardboard! The product is made with potassium rich organic coconut, sweetened with organic fruit juice concentrate. It contains no fat, no cholesterol, no dairy products and is Continue Reading »
FROM KOSHER TODAY, MAY 24, 2010 US Food Chains Ignore Americans; Sources Say Tel Aviv…The closure of the Burger King franchise in Israel left many Americans living in Israel wondering if the chain did its marketing homework. Burger King joined Starbucks, Dunkin’ Donuts and Wendy’s as failed franchises in Israel. The reason given for the Continue Reading »
On Shabbat, some of us were sitting around and the discussion turned to the custom of eating dairy on Shavuot. One person insisted that we should only eat dairy on Shavuot. Another said, it was only a custom and not halacha (Jewish law). One person said that he eats dairy right after shul and then, Continue Reading »
CUMIN SPICED BURGER WITH HARISSA MAYO 3 pounds chopped meat (chuck is best) Kosher salt freshly ground pepper 1/4 cup plus two teaspoons of harissa 2 1/2 teaspoons of ground cumin 2 teaspoons garlic powder 1 teaspoon dried thyme 1 red onion sliced 1/4 inch thick 1 tablespoon extra virgin olive oil 1 cup mayo Continue Reading »
Fizzical Fruit is out in stores now! Fizzical FruitTM has finally simplified soda: sparkling water, lightly flavored with a refreshing splash of real physical fruit. When we say Blood Orange, you get only Blood Orange, not filler juices (like apple or pear) and no added sweeteners. You can now enjoy a bubbly drink without the Continue Reading »
Fettuccine With Sweet Onion and Mint by Meghan Pembleton The Arizona Republic 12 ounces dry fettuccine 1 medium sweet onion 1 handful fresh mint leaves 1 lemon 1 tablespoon extra-virgin olive oil Cook pasta according to package directions. Meanwhile, peel and chop onion, chop mint and grate zest and squeeze juice from lemon . Drain Continue Reading »
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