Today is April 29, 2025 / /
Today is April 29, 2025 / /
When you wake up at the crack of dawn each day, like cafe owner Natalia Kost-Lupichuk, you need your coffee. Milk, no sugar, please, Kost-Lupichuk says. “I’m up every morning by 5 o’clock. Coffee gets the energy going,” says the owner of Natalia’s Elegant Creations in Falls Church, Va. Kost-Lupichuk is among 56% of American Continue Reading »
One sentence says it all: Glenmorangie is now OU kosher. There’s nothing more to say.
Mango-Blueberry Breakfast Couscous 1 cup whole-wheat couscous 1/3 cup dry non-fat milk 2 tablespoons brown sugar 3/4 teaspoon cinnamon 1/4 cup slivered almonds 1/4 cup dried blueberries 1/4 cup chopped dried mango In a medium bowl, combine the couscous, dry milk, brown sugar, cinnamon, almonds, dried blueberries and dried mango. Mix thoroughly. Store dry mix Continue Reading »
NONE OF THE FOLLOWING ARE KOSHER. We run this list only for its enjoyment value. Here are some really weird potato chip flavors from around the world. Some of them sound interesting and others sound…….. well, let’s just say we are glad they are not kosher so we don’t ever have to worry about eating Continue Reading »
Israel plows new ground in exotic crops A tomato breeder has created a crop worth more than its weight in gold. The seeds for the yellow cherry tomato, a fruit researchers feared might turn off consumers, now sell for $160,000 a pound. By Edmund Sanders • Los Angeles Times Reporting from Berurim, Israel — — Continue Reading »
According to some research presented by Mintel International (based in Chicago, they are a global supplier of consumer info, etc), fresh breath is a growth industry! Hey, you never know when you might lose a job because your breath smells like a polluted lake! According to Mintel, the market for breath fresheners has grown over Continue Reading »
NOTE: THIS ARTICLE IS ABOUT NON KOSHER ICE CREAM. WHY ARE WE RUNNING IT? READ IT AND YOU WILL SEE. PREPARE TO LAUGH OUT LOUD! The Japanese have long taken pride in their ability to adopt, adapt and improve on customs, practices and styles from other countries. Having succeeded globally with cars, electronics and even Continue Reading »
Who doesn’t love Wonder Bread? With its soft white center and melt-in-your-mouth crust, used in making everything from peanut butter and jelly sandwiches to grilled cheese, its been a staple on American tables. And lately it’s received celeb endorsement too, making an appearance in Lady Gaga’s “Telephone” video. Advertised for the first time on May Continue Reading »
We had a visitor recently who was treated to a bunch of rabbis sitting around and discussing the burning issues of the day. At lunch time, we broke long enough to order in some lunch from one or another kosher take out place. Our visitor said, “I think the hardest thing must be to keep Continue Reading »
We were strolling in the Garden of Kosher Nexi past, when what should appear before our eyes? A cute article from Vol 3, #6, Summer, 96. Take a look: SO WHAT’S IN A NAME, ANYWAY? From Lukas Confections, comes one of the all time great product names. You may never actually eat this product yourself, Continue Reading »
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