Today is April 26, 2025 / /
Today is April 26, 2025 / /
French Toast PB&J 1 large egg 1 tablespoon milk 1/4 teaspoon ground cinnamon Pinch salt 2 slices whole-wheat bread 2 tablespoons peanut butter 1 tablespoon fruit jam 1 tablespoon butter Powdered sugar In a wide, shallow bowl, whisk together the egg, milk, cinnamon and salt. Use the bread, peanut butter and jam to make a Continue Reading »
Jewish Community Welcomes Interim Relief For Cultural Slaughter Practise Voxy News Engine Last week lawyers for representatives of the New Zealand Jewish community filed legal proceedings against the Minister of Agriculture, seeking a restoration of the right to practise shechita in New Zealand. This followed discussions with the Minister after he had decided not to Continue Reading »
Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours, 15 minutes Ingredients: * 1 7-8 pound brisket, washed and drained * 1/2 cup oil * 1/2 cup Coca-Cola * 1/2 cup dry red wine * 1/2 cup honey * 6-8 Tbsp. ketchup * 2 onions * 1 tsp. paprika Preparation: 1. Place Continue Reading »
In a short sentence: it ain’t MON cuisine! And it probably won’t be yours, either. The spaghetti is so over cooked as to almost be mush. The sauce is tasty, though. The ever present green beans (Is there a Mon Cuisine meal that does not have them?) were also tasty. Ah, what can we say Continue Reading »
FROM KOSHER TODAY Italy Wins First Olive Oil Competition in Israel Jerusalem…by Idele Ross, KT Israel Bureau Chief…Italy took first place in a first-ever international Terra Olivo Mediterranean olive oil competition that took place last week at Jerusalem’s luxurious Inbal Hotel. The three-day conference and competition brought together scores of food industry executives, medical and Continue Reading »
FROM THE SUPERMARKET GURU Even the most dedicated coffee drinker can fall into a rut, get a little sloppy, or bored of the same routine. To perk up your coffee brewing and renew your affection for the finest, perfectly brewed cup, here’s a “Refresher Course 101” to inspire. After all coffee contains compounds that increase Continue Reading »
FROM KOSHER TODAY, AUG. 2, 2010 Whole Foods Takes its Kosher Program to the Next Level New York…by Tova Ross…Whole Foods, the mega-store filled with organic and natural food products, is stepping up its kosher program with the introduction of a new line of kosher spreads and dips – under the labels VeggieDip and VeggieSpread Continue Reading »
With Locusts And Deer, Jerusalem Dinner Shakes Up The Kosher Kitchen (AP reports:) Hasdai Locust Cropped When 240 observant Jews sat down to the 18-course dinner earlier this month, they were served a veritable zoo of animals that were unlikely candidates to be eaten under traditional Jewish dietary laws, known as kashrut. More than matzo Continue Reading »
Watermelon “Steak” Au Poivre is served at Highpoint Bistro & Bar and is reprinted with permission. The restaurant is not kosher, but we saw the recipe and liked it. This recipe makes 2 restaurant servings and takes 15minutes to prep and 20 minutes in total. Watermelon “Steak” Au Poivre, Jicama Slaw and Grapefruit Essence Ingredients: Continue Reading »
Sorry for the lack of articles of late. We were unexpectedly hospitalized at a very fine local medical center. We had MON CUISINE for lunch and dinner each day. First of all, if you do not like green beans, do not go to a hospital that serves MON CUISINE to the kosher crowd. Green beans Continue Reading »
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