Today is April 26, 2025 / /
Today is April 26, 2025 / /
Here is what the company says about itself: The Story of America’s Favorite Kosher Beef Jerky That’s right, you’ve asked for it and it’s finally here. Not only is Holy Cow! Kosher beef jerky made from the best all natural ingredients, but it is also glatt kosher and USDA certified. One taste and you’ll say, Continue Reading »
FSIS unveils humane handling enforcement measures By Lisa M. Keefe • Meatingplace.com The USDA’s Food Safety and Inspection Service (FSIS) announced several measures to better enforce humane handling laws for cattle slaughtered at FSIS-inspected facilities. Among the new measures the agency announced are: • Inspection personnel are instructed to condemn and promptly euthanize all non-ambulatory Continue Reading »
PHIL LEMPERT, SUPERMARKET GURU,HAS LISTED HIS WORST PRODUCT LIST. WE THOUGHT YOU MIGHT FIND IT INTERESTING TO SEE WHAT GOES ON OUT THERE IN THE WIDE WORLD OF TREFE! December 23, 2010 With more than 17,000 new food products introduced to consumers annually, Phil announced his top 10 new product Hits and Misses of 2010. Continue Reading »
We recently tried a new sausage. Jack’s Gourmet Delicious and Kosher makes a lot of sausage. They have lots of different kinds of sausage. We bought one package each of almost every style they make. Last night we tried the Sweet Italian Sausage. What can we say? It is a Kosher Nexus Five Fork Award Continue Reading »
THIS ARTICLE IS FROM PHIL LEMPERT- SUPERMARKET GURU. ALTHOUGH IT IS FOR THE “HOLIDAY SEASON,” WE THINK HIS ADVICE IS WORTH NOTING. Healthy Holiday Tips December 22, 2010 How to stay in line with your holiday healthy eating plan – here are a few of the SupermarketGuru’s trustworthy tips: Try not to get seduced by Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU: Splendid spuds? Yes were talkin’ Yukon gold, russet, fingerling, long white, red, yellow, Nordland and more! Potatoes were the main staple of indigenous populations in the Andean region of South America for centuries. The Spanish conquistadors brought potatoes with them back to Europe, along with tons of gold and silver. Continue Reading »
A friend made this for us and we had to have the recipe! Sweet and Sour Red Cabbage Recipe Ingredients * 1/4 cup (1/2 stick) pareve margarine * 1 2-pound red cabbage, thinly sliced (about 12 cups) * 6 Tbsp sugar * 2/3 cup balsamic vinegar Method Melt the margarine in a large pot over Continue Reading »
In yesterday’s article, there was a statement that we found most revealing: “An e-mail from the RCBC circulated among Orthodox synagogues early last month, however, warned that even under OK supervision, Ima did not satisfy RCBC standards. “While the OK standards are generally reliable, we regret to say that in this particular instance, its hashgacha Continue Reading »
Kosher Meat Under Fire in Europe By Allison Kaplan Sommer • The Jew and the Carrot / Forward It’s been a busy few months for Shimon Cohen, who heads the lobbying organization Shechita UK. It is his task to advocate for consumers of kosher meat in Great Britain and battle against what he calls “an Continue Reading »
Kosher clash Teaneck restaurant at center of OK, RCBC dispute Josh Lipowsky • New Jersey Jewish Standard A kosher restaurant can be made or broken on the quality of its certification. In Teaneck, Ima Restaurant, open for less than a year, has become embroiled in a feud between the local rabbinical board and a national Continue Reading »
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