Today is April 28, 2025 / /
Today is April 28, 2025 / /
Peach Farfel Preheat oven to 350. Ingredients 1 box of matzo farfel soaked in warm water and drained 2 cans of sliced peaches (save the juice) 7 eggs 1 cup sugar 3/4 teasp. salt 1 teasp. vanilla 2 cups of juice from the fruit 3/4 cup melted butter or pareve margarine Mix all the ingredients Continue Reading »
FROM KOSHER TODAY MON, MARCH 14, 2011 Kosher Consumers to Escape Steep Food Price Increases for Passover, but Watch Out for Post Passover Period New York… Concern that steep increases in food prices will impact kosher consumers before Passover appear to be only partially correct, a survey of Kosher Today showed While there may be Continue Reading »
From the OU: 1. Gerber Baby Food in all vegetable varieties except for the sweet potatoes are acceptable for Passover l’chatchila when bearing the OU. 2.Currently, Beechnut has discontinued its Kosher for Pesach supervision, and the Mashgiach no longer oversees the kosherization process. In addition, ascorbic acid, which may be chometz, is added to the Continue Reading »
A recent article in a magazine devoted to issues of kosherness, told of the latest crisis to hit the kosher world- who certifies the tea served on shabbat at every shul kiddush? The tea bags are certified, but who oversees the actual making of the tea? And how do we know that the water used Continue Reading »
KOSHER FOR PESACH SPIRITS (THE DRINK, NOT THE GHOSTS) There are some notable potables out there for Pesach. Here are a few: Cognac Montaigne, Napoleon a sweet brandy, very fruity Cognac Louis Royer, VSOP smooooth finish, medium bodied Distillery 209, Gin, Passover edition taste the juniper, citrus and a hint of allspice Casa Vieja, Tequila Continue Reading »
We have told you about the fine products put out by Jack’s Gourmet Delicious and Kosher. Jack’s Sweet Italian Sausage is our all time favorite, but frankly we like Jack’s other flavors as well. Recently, we had their Bratwurst. Now, the best way to cook brats is to boil them in beer. So we cried Continue Reading »
There are four wonderful flavors of this Scroll-K certified product. Each 32 ounce bottle makes two gallons of organic iced tea. In just seconds you can enjoy a long, cool artisan brewed tea. Flavors include: Mint Green, Pomegranate Green, Peach Black and Unsweetened Tea. The mint green is perfect on a hot day. Come to Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Food Sense Caffeine, Where’s it Hiding? There are many sources of caffeine available to us on a daily basis, some may be obvious and others less so. According to experts, more people are using caffeine as an energy boost than ever before. Johns Hopkins University researchers believe that about 250 Continue Reading »
Warm Chicken-Spinach Pita Pockets by Meghan Pembleton Special for The Republic 1 whole pita round, 1/4 teaspoon olive oil 1/2 teaspoon fat-free honey mustard 2 ounces thinly sliced deli chicken breast (kosher, of course!) 3 cups fresh baby spinach Heat oil in a large non-stick skillet over medium heat. Warm pita about 30 seconds per Continue Reading »
The following Ricola items are recommended by the CRC: Green Tea with Echinacea (sugar free), Honey Herb, Honey Lemon with Echinacea, Lemon Mint (sugar free), Lemon Mint, Lemon Verbena, Menthol (sugar free), Mountain Herb (sugar free), Natural Herb (original). Only these items are recommended. They do not necessarily require a special kosher sticker on the Continue Reading »
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