Today is April 29, 2025 / /
Today is April 29, 2025 / /
SABRA DIPPING COMPANY, LLC WHITE PLAINS, N.Y., May 5, 2011 /PRNewswire/ — Inspired by some of the world’s most cherished and authentic recipes, Sabra Dipping Company, the country’s leading hummus manufacturer, announced today it will enter several new categories, introducing fresh lines of salsa, guacamole and Greek yogurt-based vegetable dips under the Sabra brand. The Continue Reading »
Two incredible squeeze sauces to add to your kitchen cabinets: Sweet Heat Chipotle and Orange Ginger Zing. Both sauces are OU pareve. The Orange Ginger can be used as a marinade, a condiment, a finishing glaze or a seasoning. The original Sweet Heat Chipotle blends sweet, smoky and spices together in a sweet/hot sauce. In Continue Reading »
FROM ALLRECIPES.COM Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 Continue Reading »
New Hechsher “Magen Tzedek” A Falsification Of True Judaism – Agudath Israel Statement Regarding “Magen Tzedek” Written by Agudath Israel of America Tuesday, 03 May 2011 16:55 Upon consultation with its rabbinic leaders and in accordance with their direction, Agudath Israel of America issued the following statement: A new seal for kosher products and establishments Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Natural Sweeteners 101 May 2, 2011 [Image of: Maple Syrup] If you’re looking for a more natural way to sweeten your foods and beverages, within your discretionary calorie allowance (roughly between 6 and 9 tsp, or 25 – 38 grams per day), you luckily have a lot of great options. Continue Reading »
A new, up scale ice cream has hit the shelves of our local fine food emporium: MAGNUM ICE CREAM. These Kof-K endorsed ice cream bars are aimed at the consumer who wants a gourmet treat, and not the usual supermarket brands. Dark chocolate: vanilla ice cream enrobed in 60% cacao Belgian chocolate White: vanilla ice Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Food Sense Probiotics: What You Need Know A conversation about prebiotics is certainly not complete without mentioning probiotics. So what are probiotics and how were they discovered? The term probiotic literally means “for life.” Elie Metchnikoff, a Russian physiologist and Nobel Prize winner is credited for discovering probiotics, and was Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU So what’s a wheat-free, gluten-free, allergy friendly shopper supposed to choose when shopping for grains in the supermarket? Well, luckily gluten free and wheat free are gaining shelf space in the supermarket, including breads, crackers and cookies, which are all notoriously ‘wheaty’ and gluten containing foods. So if these products Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Spring is here! And farmers markets across the country are popping up with fresh spring veggies. Shopping at farmers markets allows us to choose from fresh farm picked local produce, to get to know our farmers and where our food is coming from, shop and eat seasonally, and sometimes even Continue Reading »
Those fine folks over at American Roland Food have come up with a winner! It used to be that flavored couscous was a biggie for our family. Then, gasp, we grew jaded. But, not no more! Roland has five flavors of OU Quinoa for your delectation: Garden Vegetable Toasted Sesame Ginger Mediterranean Roasted Garlic Black Continue Reading »
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