Today is April 25, 2025 / /
Today is April 25, 2025 / /
Blueberry Sorbet Recipe If you want your sorbet to last a while in the freezer, and not get too rock hard, you might want to add a tablespoon or two of corn syrup to the mix. Or you can add 2 tablespoons of kirsch or a berry or orange liqueur. Ingredients * 5 cups fresh Continue Reading »
CTS of Cucamonga, CA. wrote and asked about Pyroligenous Acid. He wanted to know what it is. Simple, CTS, it is artificial smoke flavor. It needs hashgacha. TRR of NYC wanted to know if cocoa butter is always milchiqs. No, TRR, cocoa butter is always pareve! Just because it is called a butter doesn’t mean Continue Reading »
Excellent quality expected for 2011 New Jersey blueberry crop By Al Murray | June 08, 2011 TRENTON, NJ — A cold winter and a normal, wet spring have provided growing conditions that should result in a great crop of large, exceptional quality New Jersey blueberries. Industry experts are anticipating a high-quality crop of New Jersey Continue Reading »
It seems like a life-time ago when pareve margarine was introduced to the marketplace. Just like that, every kosher caterer had pats of kosher, pareve margarine to serve. Similarly, when the pareve, ersatz milk came along, the caterers were quick to jump on that, too. We remember being at a very, very swanky wedding held Continue Reading »
NATION’S FIRST FLAXMILK – FLYING OFF OF THE SHELVES! Launched on April 11th, Omega 3’s & Calcium – Never Tasted So Good Goodrich, ND –– Flax USA launched the first and only Flaxmilk, all natural dairy free beverage, now available at your local Wal- Mart and 2499 additional Wal-Marts across the country! Research suggests that Continue Reading »
FROM KOSHER TODAY, MAY 31, 2011 BREAKING NEWS: Nation’s Prisons Face Soaring Demand for Kosher Food; Estimate at $40 Million Seattle, WA — by T. Cohn, KT Features Editor…Can one celebrate freedom behind bars? Ask the hundreds of kosher consuming prisoners who partook in seders this past Passover holiday. Indeed, the Jewish prisoner population in Continue Reading »
This is a real recipe. Anyone got the guts to try it??? Sauerkraut Brownies ¾ cup salted butter 3 eggs 1 cup sugar ½ cup flour, plus 2 tablespoons flour ½ cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 cups Sauerkraut 1 cup water ½ cup chopped walnuts or pecans ½ cup chocolate Continue Reading »
FROM EPICURIOUS.COM Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût main ingredients Red Wine, Vegetable, Thyme, Beef more resources yield: Serves 4 Ingredients * 1 small onion * 1 medium carrot * 1/4 cup plus 1 tablespoon vegetable oil * 1 cup dry red wine * 3 Continue Reading »
Recently, the NY Times did an amazing expose of a large scale scandal in the fish market. As Gilbert and Sullivan put it so well, “things are seldom as they seem, skim milk masquerades as cream.” And so, too, in the fish market where cheaper fish is often substituted for more expensive fish as well Continue Reading »
FROM FOOD.COM Ingredients: * 2 (6 count) packages cheese blintzes, defrosted * 1/4 lb butter * 1 1/2 cups sour cream * 1/2 teaspoon salt * 4 eggs, well beaten * 3 tablespoons sugar * 1 teaspoon vanilla Directions: Prep Time: 10 mins Total Time: 55 mins 1. 1 Melt butter in an 9″x13″ pan. Continue Reading »
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