Today is April 28, 2025 / /
Today is April 28, 2025 / /
Take out from this kosher restaurant in Jerusalem is an adventure. We have never seen food so carefully prepped for take out orders. We had the Norma Jean- hamburger made from ground entrecote. It is a most wonderful creation. No junk cuts of meat thrust into the grinder- this is great meat, lovingly prepared. The Continue Reading »
Our grandson has a very discerning palate for a three year old. He is a very good eater who essentially eats all foods. But, he does have his faves. One of his faves is that he loves to eat at the lobby dairy restaurant in the Dan Panorama Jerusalem. He always orders the pasta in Continue Reading »
With its clear health benefits and its sweet, nutty flavor, Kañiwa is a delicious & nutritious choice for any meal. The mild flavor of Kañiwa also makes it easy to use in both sweet and savory dishes. Try it in a ROLAND®KAÑIWA LEMON MINT TABOULI STYLE SALAD or in ROLAND®KAÑIWA AND CHICKEN VEGETABLE SOUP or Continue Reading »
The cRc has published its latest update of its kosher beer and liquor list. You might find this very helpful. http://www.crcweb.org/liquor_list.php
By the time this appears, we should be in Eretz Yisrael, please God. This will be a quick trip- 10 days. Our first born grandchild, a boy, is having his “upsheren” for his third birthday. He is very excited about getting to wear tzitzit and kipah! We will update you on the restaurant scene in Continue Reading »
We recently had the great pleasure of finding this product from Honey Acres. Certification is by Rabbi Spero. Extra Virgin Honey™ – Direct from the Hive – 12 oz Heat, light and filtering adversely affect the natural goodness of honey; Extra Virgin Honey™ is never heated above 96 degrees Fahrenheit (the natural temperature inside the Continue Reading »
FROM SIMPLY RECIPES We found this recipe for a summer time dairy salad on the web. We loved it- hope you do, too! Cherry Tomato Orzo Salad Recipe * Prep time: 25 minutes * Cook time: 15 minutes Do not refrigerate the tomatoes ahead of time. Doing so will hurt the flavor of the tomatoes Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU Salt is sold in many different sizes and forms, depending on its intended use. Sodium chloride is the main component of all salt, but the texture and shape of the crystals also impacts taste and cooking. The three main varieties of salt are table salt, kosher salt and sea salt. Continue Reading »
Some beer-food pairings suggested for summer grilling parties: Beer & Mustard – a great compliment for dark ale are foods or sauces with mustard. The tangy and sour note of mustard melds with the hops acidity in beer, and is balanced by the thick malt residual sugars in ales. Beer & Cheese – not many Continue Reading »
FROM KOSHER TODAY (JUNE 27) Will Cottage Cheese Revolt Lead to Facebook Price Control Jerusalem…by Idele Ross, Kosher Today Israel Bureau Chief and US Staff Reporters…More than 100,000 people have added their names to the Facebook page protesting the high price of Israeli cottage cheese and rising food costs in general. The protest which is Continue Reading »
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