Today is April 28, 2025 / /
Today is April 28, 2025 / /
As Chefs Become More Observant, Kosher Menus Go Gourmet For Some, Cooking Kosher Is an Opportunity, Not a Drawback By Devra Ferst Published July 26, 2011 in the JEWISH DAILY FORWARD Duck leg confit served with white bean cassoulet. House-made lamb bacon. Mexican-inflected California cuisine. Not the offerings you would have expected at a kosher Continue Reading »
Jelly Belly Introduces Snapple Flavors FAIRFIELD, CALIF., July 8, 2011 – In joint pursuit of good taste Jelly Belly Candy Company has teamed up with Snapple to create a new line of Jelly Belly® beans with Snapple® Juice Drinks. The candymakers began at the source with Snapple Juice Drink concentrates in five tangy and sweet Continue Reading »
FROM KOSHER TODAY (JULY 25)Kosher Fresh Diet Options Expands Its Waistline to Lucrative New York Market Boca Raton, FL…by T. Cohn…Valued at over sixty billion dollars worldwide, the diet industry just added some new value for the kosher consumer. A new kosher diet service providing fresh daily meals and snacks to consumers is expanding to Continue Reading »
FROM KOSHER TODAY (JULY 25) Focus on Kosher Extends to Fancy Food Show Washington, DC…One of the large banners at this month’s Summer Fancy Food Show reminded visitors that “the leading claims for new product introductions are Kosher, All Natural and Ethical/Environmentally Friendly Package,” according to the Mintel Research organization. The 57th Summer Fancy Food Continue Reading »
100% Pure and Natural Soft-Baked Granola Cookies Fruit and Nut and Double Chocolate Bear Naked Cookies The Bear Naked Truth 100% Pure and Natural Natural Soft-Baked Granola Cookies Made with real whole grain oats, hearty nuts, and luscious fruit 100% pure & natural ingredients you can actually recognize and pronounce 10g Whole Grain per serving Continue Reading »
We finally found a recipe for remoulade that can be kosher. Yay! Remoulade Sauce Recipe Prep time: 10 minutes If you don’t have any pickle juice on hand, use a little lemon juice or vinegar. Ingredients 1 1/4 cups mayonnaise 1/4 cup mustard (Creole mustard if possible) 1 Tbsp sweet paprika 1-2 teaspoons Cajun or Continue Reading »
Located on the upper part of the outdoor Ben Yehuda mall in Jerusalem (aka the Midrochov), Sam’s Bagels is a great spot to stop and refresh after, during or before shopping on the Midrochhov. Seating is outdoors under huge umbrellas. There is ample seating for all. The food at Sam’s is dairy and is very Continue Reading »
This restaurant, conveniently located on Rechov Shatz, is an amazing place. The food is gourmet, the service is sterling, the portions are most generous, and the menu is seasonal. Three of us went to dinner. For our first course, we had: Stir fried mushrooms served with fried tofu and mushroom syrup Rump Steak Carpaccio served Continue Reading »
by Meghan Pembleton Special for The Republic 1 lime 2 tablespoons mayonnaise 1 tablespoon Thai peanut sauce 2 tablespoons chopped cilantro 1/2 medium cucumber 2 apricots 1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well) 3 to 4 cups fresh spinach or salad greens Cut lime in half. Squeeze juice Continue Reading »
FROM KOSHER TODAY, JULY 11 New Cinnabons in Israel Will Have Various Levels of Kosher Certification Tel Aviv…by Idele Ross, Kosher Today Israel Bureau Chief…The latest American franchise to come to Israel is the Cinnabon bakery, one of American’s fastest growing companies which is opening its first branch in late July in Tel Aviv. ROK Continue Reading »
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