Today is April 28, 2025 / /
Today is April 28, 2025 / /
FROM KOSHER TODAY (AUG 22) Break Out the Champagne, Especially if it’s Drappier Bayonne NJ…While kosher consumers have in recent years been blessed with an unprecedented array of wines from around the world, the pace has not been as rapid with champagne, that is until recently. Royal Wine Corp., the largest importer & distributor of Continue Reading »
Food label descriptions defined The Arizona Republic Eating healthfully requires label literacy – knowing what such designations as “all-natural” and “free-range” mean. Today’s food labels can confuse even health-savvy shoppers. Take “all natural,” which implies that the food is as close to nature as possible. In reality, the government requires that natural meats, poultry and Continue Reading »
BLUEBERRY AND ALMOND RICE SALAD 3 cups cooked long grain rice, chilled or at room temperature 3/4 to 1 tsp ground cumin 1/2 tsp finely chopped fresh garlic 1 1/2 to 2 tbsp mayonnaise 2 to 3 tsp olive oil (preferably garlic infused) Salt to taste 1 cup fresh blueberries or dried cranberries (see tips Continue Reading »
FROM KOSHER TODAY (AUG. 22) Rabbi Yosef Ralbag, a Kosher Pioneer, Preceded Kosher Revolution New York…by Kosher Today Staff Reporters…Rabbi Yosef Ralbag, the founder of the Triangle K Kosher Certification agency, passed away recently but his legacy was that of a pioneer who sought to bring kashrus to the masses. According to kashrus sources, Rabbi Continue Reading »
7-Eleven Slurpee List* (U.S. stores only) August 2011 The following list is for consumer information only and is accurate at the time of printing. The flavors listed are not certified by Star-K. 7-Eleven Slurpee flavors are certified by the kosher certifications listed next to the flavor heading. The Star-K does not certify individual 7-Eleven locations. Continue Reading »
This is a great summer recipe! Quick Lemon Linguini with Cucumbers and Mint by Meghan Pembleton 8 ounces dry linguini 1 1/2 tablespoons olive oil Juice and zest of 1/2 lemon 2 small green onions, chopped 1/4 cup chopped fresh mint 1 teaspoon freshly ground Italian seasoning 1 medium cucumber, chopped Prepare linguini according to Continue Reading »
At Last! The New TRIPLE DOUBLE OREO Cookie Hitting Shelves Now After Months of Anticipation, OREO Launches New “Twist” on Milk’s Favorite Cookie KRAFT FOODS INC. TRIPLE DOUBLE OREO In early May, word of the yet-to-be released TRIPLE DOUBLE OREO cookie reached the Internet and within hours, OREO fans were buzzing throughout social media about Continue Reading »
U.S. Scientists Discover Natural Agent That Kills Bacteria in Food MINNEAPOLIS – U.S. scientists discovered a naturally-occurring agent that destroys the bacteria that cause meat, fish, eggs and dairy products to rot. Researchers at the University of Minnesota reported the discovery of bisin — a naturally-occurring compound produced by some types of bacteria. The agent Continue Reading »
Carrot and Sweet Potato Tzimmes By Nava · On Dec 29, 1997 An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For Rosh Hashana, the appropriate ingredients include carrots and sweet potatoes, with the added sweetness of fresh and dried fruits. Serves: 8 Continue Reading »
FROM KOSHER TODAY, AUG 8 Well-Known Kosher Brands Get Fresh Start at Kedem Bayonne, NJ…by T. Cohn…So what happened to Barton’s? Elite? Wissotzky Tea? Prigat? These brands that have become major staples in kosher homes all over the US are all part of a growing portfolio of such well-known brands at Kedem Foods, a major Continue Reading »
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