Today is April 28, 2025 / /
Today is April 28, 2025 / /
Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »
FOR YEARS NOW WE HAVE TOLD YOU ABOUT THE INCREDIBLE BAKED GOODS, ETC, AT KCP. HERE’S THE ROSH HASHANAH LINEUP Save on Gift Baskets and Gift Boxes for Rosh Hashana 5772 use coupon at the bottom of page Erev Rosh Hashana is Wednesday, Sept. 28 HONEY CAKES and APPLESAUCE CRUMB CAKES All natural, hand made Continue Reading »
PASTA PRICES TO RISE: PLAZA, N.D. (AP) — Consumers are paying more for pasta after heavy spring rain and record flooding prevented planting on more than 1 million acres in one of the nation’s best durum wheat-growing areas. North Dakota typically grows nearly three-fourths of the nation’s durum, and its crop is prized for its Continue Reading »
We love the taste of faux scallops. We have no idea if the real, trefe item tastes like that, but we love the kosher analog version. Here is a recipe we have done well with: Mock Scallops Recipe Ingredients for Mock Scallops Recipe 1-½ pounds halibut steak or cod or haddock sliced½ inch thick Dry Continue Reading »
Recipe: Peach-Whiskey Barbecue Chicken Prep Time: 5 Minutes | Cook Time: 2 Hours | Difficulty: Easy | Servings: 6 Ingredients 12 whole Chicken Thighs, Bone-in, Skin-on 2 Tablespoons Olive Oil 2 Tablespoons pareve margarine 1 whole Yellow Onion, Diced 1-1/2 cup Whiskey (Jack Daniels works really well!) 12 ounces, fluid Barbecue Sauce 1 jar Peach Continue Reading »
Here is a very different burger for Labor Day picnics: Ingredients 2 1/2 pounds king salmon fillet, skinned and de-boned 1 cup dry bread crumbs 1/2 cup minced red onion 1 tablespoon Dijon mustard 2 teaspoons prepared horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black Continue Reading »
Could Lots of Chocolate Lower Your Heart Risk? Study seems to suggest so, but how much and what type of the sweet treat isn’t clear By Steven Reinberg HealthDay Reporter MONDAY, Aug. 29 (HealthDay News) — People who eat chocolate regularly may not only be feeding their sweet tooth, but lowering their risk for heart Continue Reading »
Starbucks® Coffee K-Cup® Portion Packs SEATTLE–(BUSINESS WIRE)–Starbucks Corporation today announced that Starbucks® coffee K-Cup® Portion Packs for the Keurig® Single Cup Brewing system will be available throughout grocery stores and specialty retailers in the U.S. starting in November 2011. Starbucks is the exclusive licensed super-premium coffee brand for the Keurig® Brewer, which is produced and Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Edamame 101 August 29, 2011 What is Edamame? Edamame means “beans on branches” because they grow in clusters on bush branches. They are young soy beans and are a nutritional powerhouse and a staple in Japanese cuisine. How to Buy: Available year round fresh or frozen in the produce or Continue Reading »
Half of U.S. adults will be obese by 2030, report says By Jennifer Huget, Based on trends, half of the adults in the United States will be obese by 2030 unless the government makes changing the food environment a policy priority, according to a report released Thursday on the international obesity crisis in the British Continue Reading »
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