Today is April 26, 2025 / /
Today is April 26, 2025 / /
Smoky Roasted Chicken and Sweet Potatoes by Meghan Pembleton Special for The Republic 12 ounces boneless, skinless chicken breast 2 tablespoons olive oil, divided use 1 teaspoon smoky seasoning blend 1 large sweet potato (about 12 ounces) 2 tablespoons orange or lime juice 2 tablespoons chopped fresh cilantro Preheat oven to 400 degrees. Place chicken Continue Reading »
Peanut Shortage by Jessica Naudziunas Peanut butter prices are up — and likely to increase again. Peanut butter prices are up — and likely to increase again. How much you are willing to pay for your favorite sandwich? If it has peanut butter in it, you may soon be recalculating. A looming shortage of U.S. Continue Reading »
We wish all of our readers an easy, but meaningful Yom Kippur fast. May we all be sealed in the Book of Life for a year of blessings.
FROM RABBI EIDLITZ IN CALIFORNIA: To clarify: Kahlua produced and bottled in Mexico is now fine as certified by the KMD Entenmann’s products in the U.S. bearing the KMD are now fine as well. There are five wines available at Trader Joe’s certified O/Up. The prices vary from state to state around the country but Continue Reading »
Momma put the coins on my eyes for I have surely ended up in Heaven! The Walkers company, famous for their buttery shortbread cookies, has introduced a new cookie: CHOCOLATE CHUNK BISCUITS are amazing cookies. They are a chocolate cookie with white and dark chocolate chunks, dipped in milk chocolate. These are to die for! Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU Honey, the sweet fluid produced by honey bees by adding enzymes to the nectar of flowers, has long been rumored to have a multitude of healing powers with everything from relieving a sore throat, allergies, or a stomachache, to using it as a facial mask for healthy skin or mixing Continue Reading »
Spanish Roasted Potatoes with Tomato Sauce Recipe Prep time: 5 minutes Cook time: 1 hour This recipe makes more than enough sauce for the potatoes, so you can double the amount of potatoes for more servings, or save the extra sauce for later. It will keep a week in the refrigerator. Ingredients 2 pounds Yukon Continue Reading »
May God bless us all with a shana tova. May we all be written and sealed in the book of life for a year of abundant blessings. Tizku l’shanim rabot, tobot v’n’imot.
We saw an ad in a national magazine for a jeweler’s loupe that you can use to check your veggies. The ad said: DON’T GIVE UP YOUR VEGETABLES. GET YOUR LOUPE TODAY. The loupe is advertized as a “30X jeweler’s loupe for spotting insects, inspecting esrogim (sic) and other close work.” The halacha is abundantly Continue Reading »
When we heard about this, we thought it was a joke. Then we saw it on KosherKouponz. Apparently, it ain’t no joke. Or, maybe it is! A revolutionary new product will now make one of the most difficult days on the Jewish calendar a bit less daunting. Yom Kippur is around the corner. And while Continue Reading »
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