Today is April 25, 2025 / /
Today is April 25, 2025 / /
We generally like Recanati wines. We find most of them very pleasing and delightful on the palette. We first “discovered” Recanati wine in Israel, and followed up on it here in the States. In the RESERVES line, we like: RESERVE SINGLE VINYARD MERLOT- aged 14 months in French oak barrels. This is an elegant and Continue Reading »
Leftover Turkey Sloppy Joes November 25, 2011 Ingredients: 1 tablespoon Canola Oil 1/2 cup chopped yellow onion 2-1/2 cups chopped cooked turkey 1 can (15.5 oz each) Manwich® Original Sloppy Joe Sauce 8 whole wheat hamburger buns (We never use buns!) Serving Size: 8 servings (1 sandwich each) Calories: 286 Directions: Heat oil in large Continue Reading »
Growing up in New England, Thanksgiving was a BIG day. Our shul would deliver food baskets to less fortunate people. The town sponsored a big, interfaith “service” whereat the speakers all extolled America and all it offers to all of us. Choirs from the various local schools would sing, each speaker would try to outdo Continue Reading »
FROM SIMPLY RECIPES- Walnut Maple Pie Recipe Prep time: 10 minutes Cook time: 40 minutes Use a dark maple syrup (US grade B) for this recipe if you can. It has a much stronger maple taste than Grade A. Ingredients 1 9-inch pie shell, frozen for at least 30 minutes (see pie crust recipe) 2 Continue Reading »
Ayala’s Herbal Water® wins BEST NEW BEVERAGE at Kosherfest Sparkling Ayala’s Herbal Water won the Best New Beverage Award at Kosherfest’s New Product Competition. Kosherfest is the largest and most important international kosher food trade show, where thousands of people come to see what is going on in the expanding kosher food world. The best Continue Reading »
Israeli Technology Keeps the Bugs Off Supermarket Shelves by TechIsrael Staff, While much of the work on expanding the food supply is taking place on farms and in labs, Israel’s Bio[pack] (http://www.biopack.biz/) is taking a different tack – preventing the loss of food after it’s been produced. Supermarkets and other food sellers lose a significant Continue Reading »
Green Beans With Lemon and Pine Nuts 1 1/2 pounds green beans, trimmed and cut diagonally into 1/2-inch pieces 2 garlic cloves, peeled 1/4 cup toasted pine nuts 2 tablespoons finely chopped fresh Italian parsley Finely grated zest and juice of 1 large lemon 4 teaspoons extra-virgin olive oil Salt and pepper, to taste Cook Continue Reading »
Coors’ Batch 19 taps into the past By Dick Kreck After much soul-searching and test marketing, AC Golden, the hefty-beer arm of MillerCoors, has released Batch 19, a throwback to the pre-Prohibition days of Coors. “It’s a cool story,” said MillerCoors spokesman Tom Ryan. The recipe, the story goes, was found in the company’s basement Continue Reading »
At every food show we look for Chef Adam. We love his stuff! We can honestly say there is not one product of his that we do not really, really like. This new Mango Duck Sauce is a perfect sauce- piquant and sweet at the same time. Plain old fashioned Duck Sauce is so five Continue Reading »
Sol Cuisine makes vegan/vegetarian, wheat free, gluten free, organic, non-GMO, low in fat foods. We tried some at the Kosher Food Show and we really enjoyed them. Did they taste like meat? No, but they were very tasty and frankly we would eat them at home. Sol’s products carry both the OU the COR 197 Continue Reading »
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