Today is April 27, 2025 / /
Today is April 27, 2025 / /
Osem is a Nestle company. The make an amazing pearl couscous. What makes it so incredible? The couscous is toasted in an open flame oven. Toasting allows the couscous to absorb liquid without falling apart. It has a unique rich and nutty flavor. It is chewy, with a smooth, almost buttery mouth feel. Due to Continue Reading »
SWEET-NES ENTERPRISES, INC. introduces GOURMET CARAMEL POPCORN. We love popcorn. We love flavored popcorn even more! Sweetness has lots of flavors. Surely (Yeah, we know- don’t call you shirley) there is at least one you will have the jones for! Grape Lemon Vanilla Green Apple Banana Blue Raspberry Chocolate Orange Spicy Cinnamon Watermelon Wild Cherry Continue Reading »
IN THE LIGHT OF THE TERRIBLE SITUATION IN ISRAEL RIGHT NOW, WE FELT IT MOST IMPORTANT TO POST THIS ARTICLE FROM THE NEW YORK BOARD OF RABBIS: “The Torah’s ways are ways of pleasantness, and all its paths are peace.” (Proverbs 3:17) As leaders of a rabbinic organization that broadly reflects the diversity of the Continue Reading »
Needless to say, we have never been to IHOP restaurants. We see their ads on the telly all the time, but alas there is no kosher version for us. Tant Pis! Well, pancakes are probably pancakes. We guess it is what goes on top of the pancake that makes the difference. Now you can have Continue Reading »
Recipe Provided by the National Onion Association Crispy Barbecue Onions Ingredients 1 pound onions, red or yellow, cut into 1/8″ rings Hot oil in fryer Seasoned Flour: 3 cups flour 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons ground black pepper 4 tablespoons Continue Reading »
FROM JOY OF KOSHER Baked Pumpkin Penne Contributed by: Jamie Geller Times Prep time: 15 Cook time: 32 Ready time: 47 min Ingredients 1 (1-pound) box penne, cooked and drained well 1 (15-ounce) can pumpkin puree 3 cups shredded mozzarella, divided 1/4 cup heavy cream 2 tablespoons chopped fresh sage or 2 teaspoons dried 1 Continue Reading »
Growing up, we lived outside the city limits, about three miles from the shul (a very long walk in the dead of winter), but only a short hop over the town line. Amazingly enough, where we lived was very rural- we had a farm behind our property. Between the farm and our property was a Continue Reading »
PRESS RELEASE FROM THE A&P COMPANY Expanded “All Things Kosher” Selection Now Available at the Newly Renovated Bergenfield, New Jersey, Pathmark Store Certified Mashgiach on Staff to Oversee the Bakery and New Kosher Meat, Deli & Seafood Departments Bergenfield, N.J. – – The Great Atlantic & Pacific Tea Company, Inc. (A&P) today announced the completed Continue Reading »
WE’VE SAID IT BEFORE AND WE SAY IT AGAIN- WE LOVE JACK’S GOURMET SAUSAGES! In the past, we have waxed eloquent about the Sweet Italian Sausage. We eat those puppies ALL the time. We like them any way we make them. And boiling the Brats in beer is also a big gustatory treat at our Continue Reading »
Chocolate Doughnut Hot Chocolate by J.M. Hirsch AP Food Editor Start to finish: 10 minutes Servings: 4 2 cups whole milk 1 glazed or sugar coated chocolate doughnut 1/2 cup semisweet chocolate chips Pinch salt In a blender, combine the milk and doughnut. Puree until very smooth. This could take a minute or longer. Transfer Continue Reading »
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