In Israel, they call it Love Day and it is a big deal of sorts. Here in the USA, we call it Valentine’s Day and pretty much ignore it. OTOH, our frum kids who live in Israel like the idea of going out to eat on Love Day (why not- daddy pays!). Well, here in Continue Reading »
FROM PHIL LEMPERT- SUPERMARKET GURU Colors and Flavors: What You Need to Know Flavors We have all seen the products on the shelves boasting “made with natural flavors” in big bold letters – but what does this mean? What unnatural flavors were they using previously? Artificially flavored with what? The Code of Federal Regulations defines Continue Reading »
FROM THE ORTHODOX PAPER: VIN Melville, NY – Exclusive Kosher Caterer Accused Of Serving Non-Kosher Food Published on: Today 01:22 PM News Source: VIN News by Sandy Eller Melville, NY – The chef and general manager of a large Long Island based kosher catering company have filed court papers charging the owner with serving non-kosher Continue Reading »
We came across a bottle of this stuff in our local supermarket. It carries an OK hechsher. Figuring, hey, why not, it’s kosher, we bought a bottle. Boy are we glad we did!! This is some amazing condiment! The coconut gives it a sweet taste, the mango a slightly piquant taste and the peppers are Continue Reading »
Rombouts One Cup Coffee Filter Do you hate brewing a whole pot of coffee, when all you want or need is just one, maybe two cups of coffee? “Rombouts” filters are the perfect solution. Rombouts One Cup Filters are so quick and easy to use: you don’t need any coffee making equipment, just boiling water. Continue Reading »
FROM KOSHER TODAY, JAN 30, 2012 Reinvented Manischewitz Pursues Health & Wellness Market Newark, NJ…Paul Bensebat and Alain Bankier have used their marketing genius to reinvent the 133-year old Manischewitz. Originally known for its Matzohs and then by Americans of all backrounds for its wines (i.e. famous ad campaign of Manischewitz – Man-O-Manischewitz), the Manischewitz Continue Reading »
FROM THE TASTY KITCHEN BLOG The main ingredient is Nutella but there’s only 3 more ingredients in this recipe for a simple chocolate cookie. Preparation Instructions Preheat oven to 350 F. Blend all ingedients together well. Form into 1″ balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake Continue Reading »
Skillet or Grill It™ Seasoning Blends This product features herb and spice blends designed to make it simple for home chefs to create 4-star meals packed with robust, restaurant quality flavors. Specially formulated by our chefs to make the most of stovetop skillet meals or grilling. With recipes and support information on our web site Continue Reading »
FROM AZCENTRAL.COM Food Network star Paula Deen, announcing that she will be a paid spokeswoman for a diabetes-drug manufacturer, revealed this week that she has had type 2 diabetes for three years. Her news unleashed a question, frequently expressed in the days since: Can people hoping to control the disease eat the deep-fried cheesecake, the Continue Reading »
This one is a crowd pleaser! 2 cups water 2/3 cup of uncooked, quick cooking barley 2 cups of diced, cooked chicken 1/2 cup diced celery 1/2 cup of chopped tomatoes 1/2 cup of chopped red onion 2 Tablespoons of fresh squeezed lemon juice 1 Tablespoon of Dijon mustard 5 lettuce leaves Serves 5 Bring Continue Reading »
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