Today is April 26, 2025 / /
Today is April 26, 2025 / /
Recently we bought a jar of pickled veggies. We bought it on a whim. We loved it! It reminded us of our ill spent childhood when our bubby used to pickle everything, including watermelon rinds. We found this recipe, tried it and loved the results. It is from About.com American Foods. This colorful and crisp Continue Reading »
Ingredients 2 tablespoons pareve margarine 2 tablespoons minced garlic 1 large lemon, juiced 1/2 teaspoon dried tarragon 4 boneless, skinless chicken breasts 20 pitted green olives Directions Preheat an oven to 350 degrees F (175 degrees C). Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into Continue Reading »
This recipe is so simple, we can’t believe we had to see it on line and never thought to do it on our own. Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil 1 zucchini, chopped 1 large onion, chopped 1 large red pepper (sweet) salt and pepper to taste Directions Continue Reading »
FROM KOSHER TODAY Preserving the Integrity of Kashrus The initial accusations that a large Long Island catering company was using the same kitchen for kosher and non-kosher foods seemed ominous and quite disturbing. But then as the story took on more traction even making it onto the major news channels, you learned that the accusations Continue Reading »
Nassau DA To Probe L.I. Kosher Caterer It’s a kosher consumer’s worst nightmare: charges that pork, shrimp were prepared in temple kitchen. Tuesday, February 14, 2012 Stewart Ain Staff Writer (Jewish Week) The office of Nassau County District Attorney Kathleen Rice has opened a criminal investigation into allegations that Morrell Caterers of Woodbury, L.I., prepared Continue Reading »
FROM VIN Mineola, NY – Flatbush Vaad Vouches For Morrell Sandy Eller • VIN Mineola, NY – The rabbi who provides kashrus supervision for Scott Morrell at the Woodbury Jewish Center came out strongly in support of Morrell and his catering business today, saying that the Vaad Hakashrus of Flatbush has supervised and will continue Continue Reading »
Worms In Canned Fish Found Kosher By DNA Anaysis Are the worms now found in many canned sardines kosher? Can the sardines be eaten as is? DNA has provided the answer. The OU brought samples of canned sardines to a parasitologist at the American Museum of Natural History to determine through DNA testing if worms Continue Reading »
Acme Smoked Fish Launches RubyBay® King Salmon Jerky Wild Salmon Snack Packs now available in peppered and teriyaki flavors. Share ThisShareThis Email Contact Email PDF Version PDF Printer Friendly Version Print King Salmon Jerky Ruby Bay King Salmon Jerky Quote startOur newest King Salmon Jerky line extends the healthy, upscale Ruby Bay smoked seafood brand Continue Reading »
THIS RECIPE CAN BE KOSHER ONLY IN ISRAEL DUE TO THE FACT THAT IN MOST OF THE WORLD, REAR QUARTER MEAT IS NOT PREPARED FOR THE KOSHER MARKET. filet with balsamic Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup Continue Reading »
Ok, this one is not about food, but it is about gasoline prices going up yet again. Drivers beware. Get ready for another round of pain at the pump: $4 (or higher) gasoline. By Jessica Hill, AP After rising 19 cents a gallon in the past four weeks, regular unleaded gasoline now averages $3.48 a Continue Reading »
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