Today is April 25, 2025 / /
Today is April 25, 2025 / /
FOR OUR ANNUAL FAQ FOR PESACH, SEE THE MENU LIST BELOW RIGHT………… “Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are Continue Reading »
Have questions about any aspect of Pesach? Don’t know where to get an authoritative answer, one without “politics” intervening? Want the pure, unvarnished actual halachic answers to your questions? Send your questions to: Operationpassover@utj.org Operationpesach@utj.org OP@utj.org Questions will be answered as quickly as possible. OUR PASSOVER FAQ IS NOW ONLINE. NEW ARTICLES APPEAR BELOW THIS Continue Reading »
Located at #1 Shlomtzion Hamalka Street, in Jerusalem, this small restaurant is owned by the same people who own Angelica- our most fave upscale eatery in J Town. The Malka Grill is small and intimate and a most wonderful addition to the Jerusalem restaurant scene. Located a short walk from the Mamilla Mall and its Continue Reading »
This just in from Kosher Issues magazine: Avraham Avinu ate trefe. It’s right there in the Bible. Check it out. He ate milk and meat at the same time. Oh, and by the way, so, too, did Moshe Rabbeinu! Before this day is over, run (do not walk- run Jews, run!!) to shul and do Continue Reading »
Broccoli-Tangerine Pasta Salad by Meghan Pembleton Special for The Republic | azcentral.com 8 ounces pasta bow-ties or spirals 2 cups chopped broccoli florets 3 fresh tangerines or mandarin oranges 2 tablespoons extra-virgin olive oil 2 tablespoons finely diced red onion Salt and pepper Cook pasta according to package directions, adding broccoli to the pot for Continue Reading »
Gourmet Hamantachen source: The New Jewish Family Kitchen Recipe Ingredients: 2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 cup sugar 1/4 tsp. salt 2 eggs 1/3 cup oil 1 tsp. vanilla Apricot filling Option 1/2 lb. chopped dried apricots 1/4 cup chopped toasted almonds Zest and juice of one lemon 1 tsp. cinnamon Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU What are Vegetable Oils? Vegetable oils are oils extracted, from the seed or grain, usually with a petroleum-based solvent, to obtain a liquid fat for frying, baking or sautéing. Approximately 42 percent of a seed is oil. Oils can also be expeller pressed which is a more traditional, mechanical, way Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Salt: Find Out Where It’s Hiding Salt has received a bad rap in recent years. And rightly so — it has been linked to everything from rising blood-pressure levels to cancer. Like many things in life, though — think about alcohol, sugar and high-carb foods such as bread and pasta Continue Reading »
It’s something new and something unheard of – it’s the merging of the deliciousness of Ben & Jerry’s and the rich and creamy goodness of Greek yogurt! This sweet surprise will infiltrate your taste buds as our most epic Frozen Yogurt yet! Whether it’s packed with swirls of strawberries & buttery shortbread pieces, chunks of Continue Reading »
Purim is March 8, 2012 FREE SHIPPING ON PURIM GIFTS plus 10% off for our loyal customers See bottom of page for details KCP Customer Favorite! top’d hats dipped and topped hamentashen A KCP customer fave in three awesome combinations …Chocolate Raspberry Nut Crunch, Double Chocolate Sprinkle, and Chocolate Apricot Coconut. (OK-pareve pas yisroel) One Continue Reading »
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