Today is April 26, 2025 / /
Today is April 26, 2025 / /
Mio has announced two new flavors with an extra amount of taurine and caffeine to help boost your energy. Certified by the OK, these drops (you add them to water) are sugar free with no calories and no carbs. Black Cherry It’s so wild it could get you arrested on a plane, but it’s worth Continue Reading »
This one is great for spring and summer!! Broccoli-Tangerine Pasta Salad by Meghan Pembleton Special for The Republic 8 ounces pasta bow-ties or spirals 2 cups chopped broccoli florets 3 fresh tangerines or mandarin oranges 2 tablespoons extra-virgin olive oil 2 tablespoons finely diced red onion Salt and pepper Cook pasta according to package directions, Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Allergy free diets can be hard to navigate and sometime the list of ‘avoids’ is seemingly endless. SupermarketGuru has had a lot of experience in reading labels and understands they can be very tricky to navigate. We have selected a few common ingredients that, depending on the source, can be Continue Reading »
Do you jones for peanut butter at odd moments of the day and night? Do you often find yourself thinking that you could really go for a spoonful of peanut butter right then and there? Well, fret no more! Sunland introduces SINGLE SERVE SQUEEZE PACKS with your favorite peanut butters inside. These OU certified goodies Continue Reading »
Certified by the Kof-K, these are the newest additions to the wild ride of hummus chips in the American marketplace and in the pantheon of snack foods that might actually not be entirely bad for you! There is Hummus Chips with Olive Oil in the Honey Caramelized Onion flavor and Hummus Chips with Olive Oil Continue Reading »
New from Calavo, avocado hummus. Yup- you read it correctly. Avocado hummus! The company says, “We’ve combined hummus from the Mediterranean and Haas avocados to create a delicious, flavorful Avocado Hummus. Our blend of perfectly ripe, hand picked avocados and ground fresh chickpeas give this dip a smooth, hummus like texture, perfectly balanced with fresh Continue Reading »
We told you about the Coconut Mango Pepper sauce that we love so much. Here are some other products made by the same fine folks. Hashgacha is OK T P SAUCE MANGO COCONUT T P SAUCE XXXXTRA HABANERO T P SAUCE XXXTRA HOT HABANERO T P SAUCE XXTRA HOTHABANERO T P ISLAND JERK SEASONING T Continue Reading »
Honey-Orange Chicken Legs With Roasted Beets by Meghan Pembleton Special for The Republic | azcentral.com 4 small beets (about 2-inch diameter) 1 orange 1 clove garlic, minced 1/4 teaspoon each coarsely ground sea salt and black pepper 4 chicken legs, skin removed 1 tablespoon honey Heat oven to 425 degrees. Cut off both ends of Continue Reading »
WE FOUND THIS ON THE INTERNET Matzoh Brei with Bananas and Pecans serves 2 2 1/2 matzoh crackers (I like lightly salted), crushed into smallish pieces 2 eggs 1/2 cup whole milk 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 cup maple syrup pinch of salt 1/2 cup pecans, chopped 1 banana, split in half and Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Splendid spuds? Yes were talkin’ Yukon gold, russet, fingerling, long white, red, yellow, Nordland and more! Potatoes were the main staple of indigenous populations in the Andean region of South America for centuries. The Spanish conquistadors brought potatoes with them back to Europe, along with tons of gold and silver. Continue Reading »
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