Today is April 28, 2025 / /
Today is April 28, 2025 / /
Study Confirms Release of Key Antioxidants in Pistachios Research Continues to Connect Health Benefits to Pistachio Consumption FRESNO, Calif.–(BUSINESS WIRE)–Results of new research presented at the American Society of Nutrition in San Diego contributes to the increasing amount of scientific evidence that underscores the health benefits of eating pistachios on a daily basis. “These results Continue Reading »
A new kosher restaurant has opened in midtown. Located at 940 8th Ave (Columbus Circle at 56th Street), LTBG is under OU certification. The restaurant features fusion foods. Prices seem fairly reasonable, especially for Manhattan. LUNCH: Tapas $6 to $14 Apps $7 to $12 Mains $9 to $32 DINNER: Tapas $6 to $15 Apps $7 Continue Reading »
Ingredients 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the Continue Reading »
This OU certified snack is a real winner! Imagine a multi grain snack made from lots and lots of apples, sprinkled with cinnamon and in a straw form. Kids love them. Frankly, the adults to whom we served them loved them, too. They come in three different size bags- buy the big one, otherwise they Continue Reading »
How about some Rosemary and Olive Oil kettle cooked potato chips? These are not your usual, run of the mill chips. No siree! These are what chips should really be like. Certified Kof-K Dairy, these chips are a taste bud titillation for sure! The chips are cooked in 100% pure sunflower oil, made with only Continue Reading »
CERTIFICATION IS OU DAIRY. WE APOLOGIZE FOR THE MISTAKE
Hey- guess what? They ain’t made of corn!! No gluten. No pesticides. Not GMO. They look like popcorn, and they taste like popcorn, but they sho nuf ain’t popcorn. What are they, you ask? SORGUM instead of corn with all of the above listed benefits. Yay!! They are Kof-K Dairy. They come in eight flavors, Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Decoding Food Labels: Food Gums Ever wonder what those “gums” on some food labels, especially allergy free products, actually are? Well decoding food labels is sometimes tricky, especially with an allergy in mind, so here are some of the most common and interesting gums found in allergy free products, as Continue Reading »
In The Sunday Times magazine, Mark Bittman showed 16 salads featuring celery. Here a few we liked: CELERY SLAW Grate equal parts celery, apple and fennel or jicama. You might be best off using a food processor. Toss with quality olive oil, lemon juice and a pinch of sugar. ORANGE AND CELERY SALAD Peel and Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Ingredients for the Espresso Rub: ¼ cup finely ground espresso or micro-ground regular coffee; must be almost like a powder 2 tablespoons Spanish paprika (Hungarian if you like your rub milder) 2 tablespoons dark brown sugar 1 tablespoon freshly ground black pepper 1 tablespoon ground coriander 1 tablespoon dried oregano Continue Reading »
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