Today is April 25, 2025 / /
Today is April 25, 2025 / /
FROM PHIL LEMPERT, SUPERMARKET GURU Why is mayo safe for summer parties? Traditionally, mayo is a blend of oil and egg yolks that is seasoned with vinegar, lemon juice, salt and occasionally mustard. Mayo gets its fragile reputation from the egg yolks which can spoil easily especially in homemade varieties that use unpasteurized eggs if Continue Reading »
Located at 31 Rechov Azah, this little spot is truly a gem. The restaurant features both indoor and outdoor seating. Strangely enough, we have never been there. We drive past it all the time when we are in Jerusalem. We have eaten their food many, many times. It’s just that we always order it delivered Continue Reading »
This one was a big winner at the Gourmet Food Show Tishbi Onion Cabernet 2012 sofi Gold Winner: Outstanding Condiment user rating 0.0 out of 5 stars(0) Tishbi Preserves and Condiments are created by Fine Food by Oshra Tishbi at her family’s award-winning winery. Tishbi’s Onion Cabernet combines slow-cooked, caramelized onions and Cabernet Sauvignon for Continue Reading »
Fort Washington, PA (July 24, 2012) /PRNewswire/ — McNeil Nutritionals, LLC, the maker of SPLENDA® Sweeteners, announces the launch of NECTRESSE™ Natural No Calorie Sweetener (pronounced Neck-TRESS). It is the only 100 percent natural, zero calorie per serving sweetener made from the goodness of real fruit – monk fruit extract – available at stores nationwide. Continue Reading »
Ingredients Boiling salt water 1 tsp olive oil 1 pkg (1 lb) farfalle (bow tie pasta) 2 Tbsp butter, divided use 3 dinner-size skinless salmon fillets Kosher salt and freshly ground black pepper ¼ cup water Zest of 1 lemon 1 Tbsp fresh lemon juice 2 Tbsp white wine 10 oz pkg green peas (about Continue Reading »
Moroccan Sweet Potato Skins with Marrakesh Dip Luscious sweet potatoes strips are cooked to a crispy golden color and topped with a sprinkling of fresh cilantro. A refreshing Marrakesh dip made from Greek yogurt, orange marmalade and chopped mint leaves accompanies this side. Yield: 24 – 4 strips/potato skins; 2 Tbsp Marrakesh Dip Serving Size: Continue Reading »
Chocolate can be good for you -EU regulator ZURICH, July 17 (Reuters) – The European Food Safety Authority (EFSA) has ruled that cocoa powder and dark chocolate can help people improve blood circulation – a claim made by Barry Callebaut, the world’s largest maker of chocolate products. The Swiss group, which supplies food companies such Continue Reading »
Here is an email sent by the Queens Vaad. “July 20, 2012 1 Av, 5772 MEMO TO: All Establishments FROM: Rabbi Chaim Schwartz RE: Tisha B’av Schedule We hope this letter finds you well. As Tisha B’av falls out on Saturday night, no establishment may open at all. On Sunday, July 29th,on Tisha B’av itself, Continue Reading »
5 Rachel Imenu, Jerusalem Tel: 02-6500106 Kashrut: Rabbanut Yerushalayim Mehadrin This little restaurant is a bit of a throwback to an earlier era, one of the “Mother Earth” period. It is a vegan/vegetarian restaurant. They are gluten free and only use natural and organic ingredients. They honor different levels of vegetarianism by offering foods both Continue Reading »
FROM BITAYAVON MAGAZINE PERFECT FOR THE NINE DAYS Grilled tuna steak marinated in Mexican sauce Serves: 4 Tuna is one of the more popular fish on the market. It is incredibly delicious, full of flavor and has great texture. Tuna is best served medium/rare to retain juiciness; you want to see a pink center. If Continue Reading »
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