Today is January 23, 2025 / /
Today is January 23, 2025 / /
All Natural No GMO Vegan Gluten-Free OU Pareve ” Today, we need to wade through the marketing and hype to find foods that are actually real foods, not manufactured in a chem lab, and worry whether non-organic foods are going to redirect our child’s learning curve south of Harvard and into loser-dom forever. The pressure! Continue Reading »
FROM THE READY STORE 1. Clear dirt off PCs and electronics Your computer, printer, fax machine, and other home office gear will work better if you keep them clean and dust-free. Turn off your machine and wash with a mix of equal parts white vinegar and water. Wash with a cloth, not a spray bottle. Continue Reading »
Gifford’s Ice Cream to Sell Its Popular L.L.Bean “Muddy Bean Boots” Flavor in Grocery Stores Maine’s Gifford’s Ice Cream, responding to unprecedented demand at ice cream stands, will sell its popular L.L.Bean Muddy Bean Boots ice cream in grocery stores. Muddy Bean Boots will be available in quart containers at supermarkets and grocery chains throughout Continue Reading »
7-Eleven Opens First Kosher Grill Monsey, N.Y., store grill blessed by rabbi, manned by trained chef CSP Daily News | August 7, 2012 MONSEY, N.Y. — After more than a year in planning, 7-Eleven Inc. has opened its first kosher grill at a 7-Eleven store in the small New York hamlet of Monsey. The store Continue Reading »
Long time readers know that we worship at the altar of Bone Suckin’ Sauce. Here is a new product that is sure to be a Kosher Nexus Five Fork Award winner! Bone Suckin’ Steak Seasoning 5.8 oz Price: $6.79 (excluding tax) Product Description Bone Suckin’ Steak Seasoning & Rub 5.8 oz “Good Grilling recipes come Continue Reading »
FROM ALL RECIPES.COM Ingredients 4 ears fresh corn 2 tablespoons butter OR pareve margarine 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is Continue Reading »
Recently, we saw five letters (count ’em-five!) which came from various meat and poultry distributors/suppliers who serve the Metro New York City area. Each letter said the same thing: AS OF AUGUST WHOLESALE PRICES ON MEAT AND POULTRY WILL RISE 15%. Two chicken suppliers have gone out of business. Although no one expects a shortage Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU What is Buffalo? The meat from the buffalo (bison), the largest animal of the bovine family. Tastes similar to beef in texture but is milder, with sweet edge. How to Read the Label: Most US buffalo are raised in pastures; look for grass-fed, pastured (non-confined) sources that are humanely harvested, Continue Reading »
FROM THE READY STORE Baking soda is a great tool in your multi-use arsenal! You can use it for cleaning, cooking, refreshing, maintaining and more! Here are a few ideas! 1. Make toothpaste You can combine baking soda with 3 percent hydrogen peroxide solution to create a non-fluoride toothpaste. 2. Facial scrub Instead of going Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Allergy Friendly Quinoa Still Safe for Gluten Free? Quinoa an “ancient grain” (it’s actually a seed) was originally cultivated thousands of years ago in the South American Andes and known as “the gold of the Incas” and the “mother of all grains.” Quinoa is a very good source of magnesium, Continue Reading »
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